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15
Care and Maintenance
A regular inspection and maintenance of your machine will help to prevent faults.
This saves time and prevents future problems.
Overall condition of the machine
Never use a steam cleaner to clean your dishwasher. The manufacturer is not liable
for any resulting damage.
Regularly wipe the front of the appliance with a damp cloth - water and a small
amount of liquid soap is adequate. Do not use sponges as they could scratch the
surfaces.
Stainless steel appliances: To prevent corrosion, do not use sponges.
Clean the outer edges of the inside door panel regularly to remove debris that may
collect from normal loading. If spots begin to appear on the stainless steel, make
sure the rinse agent is full and functioning properly.
Filters
The filter system consists of a coarse filter, a flat fine filter and a micro filter. The fil-
ters keep large foreign objects in the rinsing water away from the pump. Foreign
objects may occasionally block the filters.
Check the filters for residue by:
Unscrew the filter cylinder as illustrated in
Figure 8-9
and take out the filter system.
• Remove any residue and clean filters under
running water.
Reinstall filter system in reverse sequence
and ensure that the arrow marks are facing
each other after locking it into place.
Spray Arms
Check spray arms for grease and limescale deposits.
If you find such deposits:
Fill detergent dispenser with detergent
and start the appliance without utensils in
the cycle with the highest rinsing tempera-
ture (see wash cycle information table).
Clean the appliance with detergents/
appliance cleaners which are particularly
suitable for use with dishwashers.
Unscrew the spray arms and inspect as
shown in
Figure 10
.
Figure 8
Figure 9
Figure 10
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