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GB
36
and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space
around pans.
- Converting your own recipe can be easy. Choose a recipe that will work well in
convection.
- Reduce the temperature and cooking time if necessary. It may take some trial and error
to achieve a perfect result. Keep track of your technique for the next time you want to
prepare the recipe using convection.
- Tips for Solving Baking Problems are found on Page 54.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
RACK POSITION
4
6
5
3
2
1
RACK POSITION
Rack 3
Rack 1
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