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SAFETY INSTRUCTIONS 2
PRODUCT FEATURES 3
About Your Oven 3
Cooling Fan 3
Rack Positions 3
Baking Elements 4
Grilling Element 4
Convection Element 4
About Convection Ovens 4
INSTALLATION OF THE OVEN 5
Electricals 5
Respect for the environment 6
ELECTRICAL SUPPLY 8
Wiring Requirements 8
Connecting The Oven To The Mains
9
INSTRUCTIONS FOR USE 10
The first time you use the oven 10
Oven Racks 10
Oven Extendable Racks 11
CONTROL PANEL 13
Keypad 13
GENERAL OVEN INFORMATION 14
Error codes 14
Beeps 14
Door Lock 14
Power Failure 14
Default Settings 14
F Failure Number Codes 14
Preheat and Fast Preheat 15
Timer 15
GENERAL OVEN TIPS 16
Preheating the Oven 16
Operational Suggestions 16
Utensils 16
Oven Condensation and Temperature
17
High Altitude Baking 17
GETTING STARTED 18
Instructions for initial switch-on 18
USER SETTINGS 19
Language 20
Temperature & Weight 20
Time 21
Date 21
Brightness 22
Volume 22
SYSTEM SETTING 23
Event Log 24
Demo 24
STARTING YOUR OVEN 25
Switching the oven on and off 25
Selecting the cooking mode 25
Changing the cooking mode 26
Changing temperature 26
Pre-heating phase 28
Eco 28
Fast Preheat 28
Using Oven Lights 29
TIME OVEN MODE OPERATION 30
Cook Time 30
Stop Time 31
SETTING THE MEAT PROBE 32
UNDERSTANDING THE VARIOUS
OVEN MODES 35
Roast Tips and Techniques 35
True Convection Tips and
Techniques 35
Convection Roast Tips and
Techniques 37
Convection Broil Tips and
Techniques 37
Broil Tips and Techniques 38
Dehydrate Tips and Techniques 38
RECIPES 40
TABLE OF CONTENTS
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