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G
Use CAUTION when cooking With the Broil feature: The
grease from fatty foods may ignite, if a fire should occur
Closethe oven door and turn the oven OFF:!f the fire does
not extinguish, DO NOT put water on the fire. Use baking
To set Broih
1. To begin, press the Broil pad.
, BROIL flashes
Broil
, SEt is displayed
Press the A pad to set Bmbroil or press the _' pad to set
LO broil
. HI or LO wiii be displayed.
, Select Hmbroil (550 ° F} for normal broiling. Select
LO broil (450 ° F} for low-temperature broiling of longer
cooking foods such as poultry.
After four seconds, the oven will start.
, BROIL wiii remain lit
4.
5.
6.
7.
For optimum browning, preheat for 2-3 minutes before
adding food.
Place food in the oven. Close the oven door.
Turn meat once about halfway through cooking.
When food is cooked, press the Cancel pad. /OanceU/
Remove food and broiler pan from the oven.
° The time of day wiil reappear in the display.
BroH Notes
For best results when broiling, use a pan designed for
broiling.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
To change the oven temperature dur#_g broiling,
press the Broil pad and then press the A or V pad to
switch between LO and HI broil
Broil times may be longer when the lower broiling
temperature is selected.
Most foods should be turned halfway through broiling
time.
For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" bookleL
Broiling Chart
Preheat oven for 2-3 minutes.
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
4
4
4
' DONENESS
Medium
Weir Done
Weir Done
Weir Done
Weir Done
COOK TiME
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
LO Broil
3 or 4 Weir Done 30 - 45 minutesChicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
The top rack position is #5.
Flaky
Flaky
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
10 - 15 minutes
8 - 12 minutes
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