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11
www.linarie.com.au
Choosing the right cookware
stainless steel pot
Iron, stainless
steel flat pan
T
eppanyaki pan Flat pan Composite frying pan The big stock pot
Applicable pot, container: iron (enamel, cast, stainless steel)
bottom diameter bigger than 12cm or below than 26cm,
and the bottom must be flat.
Non - applicable pot, container: ceramic, glass, aluminum, anti - magnetic stainless steel for the
capacity of the material.smaller than 12cm,and the bottom not flat.
Aluminium pot Pan with a uneven bottom Glass pot Ceramic pot
Safety notice
Please use the above
socket alone, do not plug
with other appliances
The induction cooker
should be put on the
flat surface and keep
10cm from the wall
Do not put the induction
cooker in high temperature
environment such as gas
stove and coal oil stove
Do not rinse the induction
cooker directly with water
.
Do not insert iron wire
or other object in the air
vent or suction vent
.
Do not heat the iron plate
on the surface to avoid the
danger caused by high
temperature.
Please open the lid of
canned food and other
food before heating to
avoid the risk of explosion.
Do not used on any iron
or metal platform, it may
cause fire alarm due to the
magnetic field effect
Do not dry heating with empty
pot, so as not to affect the
Clean often, avoid object goes
inside, aff
Please do not touch with your
hand during or after use, as the
surface remains hot.
If the power cord is damaged,
a professional must be asked to
replace it.
Do not allow children to operate
alone, to avoid the risk of burns
and other hazards.
If you are using a cardiac pacemaker,
please check with a professional
doctor before using it.
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