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31
USER GUIDE
COOKING CHART
– Natural convection (purely indicative values)
PIETANZA
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Bakery
Bread
Pizza
Pizza
Toast
TEMP. C°
225
250
225
225
230
250
250
250
225
250
250
200-225
225
175-200
175-200
220-250
180-200
200-220
250
180
180-200
200-220
200-220
220
250
250
250
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
1/2
2
2
2
2
2
2
2
2
2
2
2
3
2
3
3
MIN.
60/80
50/60
60/80
40/50
50/60
40/50
40/50
50/60
60/70
45/60
40/45
15/25
35/40
50/60
25/30
20/30
30/40
15/20
25/35
20/30
40/50
15/20
20/30
30
15/20
10/20
5
4
3
2
1
5
Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be done by keeping the door closed. By using the grill,
you can cook meat, sh and even vegetables. At rst, we suggest using the upper runner (4). Position the
selector on grill and set the temperature at 180°C.
IMPORTANT
«Grill» baking
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