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30
COOKING CHART
– Fan oven (purely indicative values)
DISH
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Bread
Pizza
Toast
TEMP. C°
170-180
170-190
160-180
140-160
180-190
170-180
160-170
160-170
160-180
170-180
180
160-180
180-200
180-190
170-180
190-200
160-180
180-200
190-200
160
150-180
180-200
170-180
180-200
250
185-195
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
2/3
2
2
2
2
2
2
2
2
2
2
2
3
3
2
MIN.
40/50
40/60
65/90
100/130
40/45
80/100
80/100
160/240
120/160
100/160
90/120
15/25
40/50
40/45
40/60
25/35
35/45
20/30
30/40
25/35
50/60
18/25
30/40
45
10/20
7
4
3
2
1
5
Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be done by keeping the door closed. By using the grill,
you can cook meat, sh and even vegetables. At rst, we suggest using the upper runner (4). Position the
selector on grill and set the temperature at 180°C.
IMPORTANT
«Grill» baking
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