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AUTO DEFROST GUIDE
TOUCH
AUTODEFROST
SEQUENCE FOOD MIN./MAX.
• BEEF .................. Ground beef, Cubes for stew,
Pot roast, Rib roast, Rump roast,
GROUND one time Chuck roast, Hamburger patty.
MEAT • LAMB ................. Rolled roast 0.1/6.0 Ibs.
• PORK ................. Hot dogs, Spareribs,
Country-style ribs,
Rolled roast, Sausage.
• VEAL .................. Cutlets (lib., 1/2-inch thick)
• POULTRY ........... Whole (under 4 Ibs), Cut up
POULTRY two times Breasts (boneless) 0.1/6.0 Ibs.
• CORNISH HENS ...Whole
• TURKEY .............. Breast (under 6 Ibs.)
• STEAKS .............. Round steak, Tenderloin steak.
STEAKS/CHOPS three times • CHOPS ................ Lamb chops (1-inch thick),
Pork chops (1/2-inch thick). 0.1/6.0 Ibs.
• FISH ..................... Fillets, Steaks, Whole.
• SHELLFISH ......... Crab meat, Lobster tails, Shrimp,
Scallops
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