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OTHER SUGGESTED COOKING TIMES OTHER SUGGESTED COOKING TIMES
TYPE OF FOOD NOTES
COOKING
TEMP.
RACK
HEIGHT
COOK TIME
(from fresh)
COOK TIME
(from frozen)
460°F
Breast side down, turn half way through
Whole Chicken 4 lb. LOW
45 min 90 min
400°F
LOW
Breast side down, turn half way through
20 min 40 min
Chicken Breast bone in
400°F
HIGH
Mesh Basket; arrange in single layer
13-15 min 15-18 min
Boneless Chicken breast thick
400°F
Mesh Basket; arrange in single layer
HIGHBoneless Chicken breast thin
10 min
13 min
400°F
LOW
Turn half way through
20 min 30 min
Chicken Thighs
400°FLOW
Turn half way through
20 min 30 min
Chicken Legs
400°F
LOW
Turn half way through
20 min 30 min
Chicken Wings
Use extender ring (23 min/lb. for frozen)
350°F
LOW
1.5 hours (15 min/lb.) 2 hours 20 min
Whole Turkey 6 lb.
Breast side down, turn half way through
460°F
LOW
1 hour 2 hours
Turkey Breast 3 lb.
Turn half way through
400°F
LOW
35 min 45 min
Quarter of Chicken
Breast side down, turn half way through
460°F
LOW
45 min 50 min
Cornish Hens 3 1/2 lb.
460°F
LOW
45 min
Baked Potatoes 6 oz.
Cut in half
400°F
LOW
30 min
Acorn Squash
Turn half way through
400°F
LOW
8-10 min
Eggplant 1/2" thick slices
Cook in 1 inch of water in bowl
400°F
LOW
8-10 min 12-15 min
Corn on the Cob (4)
12
FISH continued
POULTRY
VEGETABLES
Mesh Basket; arrange in single layer
400°F
LOW
15 min 18 min
Stuffed Flounder
Mesh Basket; arrange in single layer
Mesh Basket
400°F
HIGH
14 min 16 min
Tilapia Fish Filet 4 oz.
400°F
LOW
30 min 35 min
Whole Snapper 1 lb.
11
MEATS
Beef Roast 3 lb.
45 min (Rare)
50 min (Medium)
60 min (Well)
400°F
LOW
80 min
(Med rare)
15-20 min per lb. Use Extender Ring
Turn every 15 min
FISH
TYPE OF FOOD NOTES
COOKING
TEMP.
RACK
HEIGHT
COOK TIME
(from fresh)
COOK TIME
(from frozen)
400°F
Turn after 7 min
Steak 1" Thick HIGH
10 min (Med rare) 15 min (Med rare)
350°F
LOW
Frozen loaf-cover w/foil half way through
40 min 60 min
Meat Loaf 2 lb.
400°F
Turn once
HIGHHamburger 1/4 lb.
10/12/15 min (R/M/W)
12/15/18 min
400°F
LOW
Turn and baste
10-12 min 15-18 min
Shish Kabob Steak
400°F
HIGH
Mesh Basket; arrange in single layer
8 min 10 min
Hot Dogs
350°F
LOW
Fat side down, turn half way through
60 min 95 min
Pork Roast 3 lb.
Turn after 10 min
400°F
HIGH
16-18 min 30 min
Pork Chops 1/2" thick
Turn over
400°F
HIGH
10 min 15 min
Sausage Patties 1/2 lb.
Turn over
400°F
LOW
15 min 22 min
Italian Sausage Links 1 lb.
Turn, baste
400°F
LOW
30 min 45 min
Spare Ribs
Turn after 5 min
400°F
HIGH
20 min 30 min
Lamb Chops 1 1/2" thick
Mesh Basket; arrange in single layer;
turn after 5 min
400°F
LOW
10 min 16 min
Bacon
Mesh Basket; arrange in single layer;
turn, baste
400°F
HIGH
10 min 12 min
Grilled Shrimp
Mesh Basket; arrange in single layer
400°F
HIGH
15-18 min 20 min
Sea Scallops 6 oz.
Turn once
400°F
HIGH
15-18 min 25 min
Salmon Steak 4 oz.
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