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CONTENTS
INTRODUCTION............................................................................................................................... 2
IMPORTANT SAFEGUARDS............................................................................................................. 3
UNPACKING/ASSEMBLY................................................................................................................. 5
PARTS AND FEATURES ................................................................................................................... 6
USAGE-BASICS ............................................................................................................................... 7
USAGE-DEHYDRATING FOOD .......................................................................................................... 9
USAGE-PRE-HEATING ..................................................................................................................... 9
USAGE-THAWING ............................................................................................................................ 9
AIR FRYING & STIR FRY SUGGESTED COOKING TIMES.................................................................10
OTHER SUGGESTED COOKING TIMES............................................................................................ 11
HELPFUL TIPS................................................................................................................................ 14
CLEANING AND CARE.................................................................................................................... 14
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Three cooking elements working in uniform. Halogen directly heats the
surface of the food for browning, roasting & flavor. Convection circulates
the hot air, evenly distributing the heat for faster cooking. Gentle infrared
heat cooks food from inside out, sealing in juices. Air Fry chicken
and fish, stir fry veggies, roast turkey, broil steaks, grill meats,
toast breads, steam vegetables and even make dessert - all
without preheating or defrosting. The glass dome allows you
to see the cooking process. The lid’s tight seal keeps hot air
inside, so the BIG BOSS™ Oil-Less Fryer will not heat up your
kitchen. Includes extender ring for more capacity, mesh basket
and 2 cooking racks (low and high) so you can prepare
a whole meal at once.
Triple Cooking Power: Halogen, Convection & Infrared Heat
Uses Less Energy, Cooking Up To 3x Faster
Mesh Basket & 2 Racks Cook Multiple Foods At The Same Time
Quickly Cooks From Frozen, No Thawing Time Needed
Prepares Crispy Fried Foods With Little Or No Oil
Appliance that tops all ovens, stove tops and microwaves.
Traditional frying and cooking - reinvented. Introducing BIG BOSS™ Oil-Less Fryer, the
energy
efficient tabletop cooker that combines halogen heat, convection & infrared technology leaving
foods moist on the inside & browned
& crispy on the outside without the use of added fats or oils.
INTRODUCTION
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