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- Kenmore Elite Limited Warranty
- 1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
- 2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product.
- 3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
- 4. A service technician to instruct the user in correct product installation, operation or maintenance.
- 5. A service technician to clean or maintain this product.
- 6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product.
- 7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
- 8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
- Table of Contents
- Important Safety Instructions
- Read all instructions before using this appliance.
- Before Setting Surface Controls
- Setting Surface Controls
- Operating Surface Controls
- Table 1: Suggested settings for various cooking needs
- Figure 4: ELEMENT ON and HOT SURFACE indicators
- Figure 5: Single element control
- Figure 6: Triple element control knob
- 1. Place correctly sized cookware on the triple surface element.
- 2. Push in and turn the control knob to the element size that best fits the cookware.
- 3. Each surface element provides a constant amount of heat at each setting.
- 4. When finished cooking, turn the control knob to OFF before removing the cookware.
- 1. Turn the control knob clockwise to activate the front element and the bridge element.
- 2. When the bridge element is active, it will maintain the same heat setting as the left front element.
- 3. To turn on the front element only, turn the control knob counter-clockwise to the desired setting.
- Figure 7: Bridge element
- Figure 8: Warmer Zone control
- Table 2: Recommended settings for WarmER Zone
- Operating Surface Controls
- Before Setting Oven Controls
- Oven Controls
- 1. Bake - Use to start a normal Bake function.
- 2. Broil - Use to select Broil function.
- 3. Convec Bake - Use to cook with convection feature.
- 4. Convec Convert - Use to convert regular recipe temperature to a convection recipe temperature.
- 5. Convec Roast - Use for roasting hams, turkey, roasts.
- 6. Slow Cook - Use for cooking foods requiring long cooking times at lower temperatures.
- 7. Oven Lock - Use to lock oven controls.
- 8. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours.
- 9. Numeric keys - Use to enter temperatures and cooking times, and use to enter time of day when setting clock.
- 10. START - Use to start oven functions.
- 11. Up / Down arrows - Use to adjust settings, temperature, and times, and lock the oven.
- 12. STOP - Use to cancel any oven function except clock and timer.
- 13. Timer ON/Off - Use to set and cancel the timer.
- 14. Add 1 Minute -Each press of this key adds one minute of time to an active timer or will start timer when timer is idle.
- 15. Cook Time - Use to set a specific amount of time needed for cooking and turn off cooking automatically.
- 16. Delay Start - Use to set delay cooking or delay self clean.
- 17. Self Clean - Use to select any time between 2 and 4 hr Self-Clean cycle.
- 18. Temp Probe - Use to set for cooking with probe feature.
- 19. Oven Light- Use to turn oven light on and off.
- 20. CLOCK - Use to set time of day.
- 170°F (77°C)
- 550°F (288°C)
- 400°F (205°C)
- 550°F (288°C)
- 1 minute
- 11 hrs. 59 mins.
- 2 Hours
- 4 Hours
- 140°F (60°C)
- 210°F (99°C)
- 170°F (77°C)
- 3 Hours
- 1 Minute
- 11:59
- 1:00
- 12:59
- 0:00
- 23:59
- 170°F (77°C)
- 550°F (288°C)
- 170°F (77°C)
- 550°F (288°C)
- 1:00
- 12:59
- 0:00
- 23:59
- LO 225°F (108°C)
- HI 275°F (134°C)
- Setting Clock
- Setting 12 Hour or 24 Hour Display Mode
- Add 1 Minute
- Setting Timer
- Operating Oven Lights
- Changing Between Continuous Bake Setting or 12 Hour Energy Saving
- Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)
- Setting Silent or Audible Control mode
- Setting Oven Lock
- 1. Be sure oven door is completely closed.
- 2. Press and hold both the Oven Lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked,...
- 1. Press and hold both the Oven Lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
- Setting Bake
- Convection Bake
- Setting Convection Convert
- 1. Press Convec Bake.
- 2. The default temperature of 350° will appear in the display.
- 3. Press START. The oven will start baking at the default temperature of 350°.
- 4. Press Convec Convert.
- 5. The oven temperature will automatically change to the proper convection baking temperature.
- Figure 20: Check Food reminder shown in display
- 1. Press Convec Bake.
- 2. The default temperature of 350° will appear in the display.
- 3. Enter 4 2 5 using numeric keypad or press the Up arrow key until 4 2 5 appears in the display.
- 4. Press START.
- 5. Press Cook Time.
- 6. Dashes (-----) will appear in the display.
- 7. Enter 3 0 using numeric keypad or press the Up arrow key until 3 0 appears in the display.
- 8. Press START.
- 9. Press Convec Convert.
- 10. The oven temperature will automatically change to the proper convection baking temperature.
- Setting Cook Time
- Setting Delay Start
- 1. Press Cook Time.
- 2. Enter 5 0 using numeric keypad or press the Up arrow key until 5 0 appears in the display.
- 3. Press START to accept.
- 4. Press Delay Start.
- 5. Enter 5 3 0 using numeric keypad or press the Up arrow key until 5 3 0 appears in the display.
- 6. Press START to accept.
- 7. Press Bake.
- 8. Enter 3 7 5 using numeric keypad or press the Up arrow key until 3 7 5 appears in the display.
- 9. Press START.
- Setting Convection Roast
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 180°F (82ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 12-16
- 3 to 4 lb.
- 350°F-375°F (177ºC-191ºC)*
- 180°F (82ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-30
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- Setting Broil
- 1. Arrange the oven racks when cool.
- 2. For optimum browning results, preheat oven for 2 minutes before adding food.
- 3. Press Broil. Broil with the door closed. Press START. The oven will broil at the default temperature of 550°F (288°C) To set to a lower broil temperature, press and hold the Down arrow key until the desired temperature is reached. The lowest set...
- 4. To adjust the Broil temperature, press Broil again and then the Up or Down arrow key to set new temperature.
- 5. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.
- 6. When finished broiling, press STOP.
- 7. To cancel Broil at any time, press STOP.
- Setting Broil
- 8th
- 550°F (288°C)
- 5
- 5
- 140ºF (60ºC)
- Rare*
- 7th or 8th
- 550°F (288°C)
- 8
- 6
- 145ºF (63ºC)
- Medium
- 7th or 8th
- 550°F (288°C)
- 10
- 9
- 170°F (77ºC)
- Well
- 7th
- 550°F (288°C)
- 10
- 8
- 170°F (77ºC)
- Well
- 5th or 6th
- 450°F (232°C)
- 22
- 12
- 170°F (77ºC)
- Well
- 5th or 6th
- 450°F (232°C)
- 10
- 8
- 170°F (77ºC)
- Well
- 7th
- 500°F (260°C)
- 15
- n/a
- 170°F (77ºC)
- Well
- 7th
- 550°F (288°C)
- 7
- n/a
- 170°F (77ºC)
- Well
- 8th**
- 550°F (288°C)
- 11
- 9
- 145ºF (63ºC)
- Medium
- 7th
- 550°F (288°C)
- 12
- 10
- 170°F (77ºC)
- Well
- Temp Probe
- Setting the Temp Probe
- 1. Prepare the food and properly insert the temperature probe into the food. Do not preheat or start cooking before properly inserting the temp probe. Probe should be inserted into the food and receptacle while the oven is still cool.
- 2. Place the prepared food on the desired oven rack position and slide into the oven.
- 3. Plug the temp probe into the probe receptacle located on top left front oven cavity. When the temp probe is correctly plugged into receptacle, the probe icon will illuminate in the oven control display.
- Figure 25: Probe placed into receptacle
- 4. Press Temp Probe once, then enter the desired internal temperature of the food using the numeric key pads or the up or down arrows (default setting is 170ºF/ 77ºC).
- 5. Pressto accept the temp probe target temperature. Close the oven door.
- 6. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. The temp probe cannot be set with Broil or Self Clean.
- 7. During the cooking process the actual temp probe temperature will display. To see the target temperature of the food, press Temp Probe once. After 6 seconds the display will again show the actual temp probe temperature. If the target temperature o...
- 8. The oven control will sound 3 beeps once the internal target temperature of the food is reached. The oven will automatically change to a Warm & Hold setting and display the probe target temperature. Warm & Hold will maintain the oven temperature a...
- 9. Pressto cancel cooking at any time.
- 1. Press Temp Probe and hold for 6 seconds.
- 2. Press Up or Down arrow key and toggle until the Continu message appears then pressto accept.
- 1. Press Temp Probe and hold for 6 seconds.
- 2. Press Self Clean and toggle until CAnCEL message appears then pressto accept.
- Figure 26: Probe set to continue cooking
- Figure 27: Probe set to cancel cooking
- Setting Slow Cook
- Warm & Hold™
- 1. If needed, arrange oven racks and place cooked food in oven.
- 2. Press Warm & Hold. Hold WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm & Hold will clear.)
- 3. Press START. Warm & Hold will automatically turn on and then turn off after 3 hours unless cancelled.
- 1. Press Cook Time.
- 2. Enter 4 5 using numeric keypad.
- 3. Press START.
- 4. Press Bake and enter 425 on numeric keypad.
- 5. Press START to accept.
- 6. Press Warm & Hold. Hold WARM will appear in the display.
- 7. Press START. When the cook time is over, the Warm & Hold will automatically turn ON. The Warm & Hold function will automatically turn OFF after 3 hours.
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day.
- 2. Arrange oven racks, place bakeware in oven, and close oven door.
- 3. Press Bake.
- 4. Press START.
- 5. If Cook Time or Delay Start are not needed, skip this step and continue to step 6. If a Cook Time or Delay Start are desired enter the times at this point. See “” and “Setting Delay Start” on page 18 for detailed instructions.
- 6. Press and hold Cook Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 28).
- Figure 28: Oven set for Sabbath bake
- Figure 29: Display showing Sabbath Failure
- Restoring Factory Default Settings
- Adjusting Oven Temperatures
- 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
- 2. Enter 2 0 using numeric keypad.
- 3. To offset the oven by -20°F, press the Down arrow key until the display reads -20.
- 4. Press START to accept change.
- Self Clean
- Setting Self Clean
- 1. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to step 3, or choose a different clean time. Press Self Clean and use the numeric keypad or Up / Down arrow keys t...
- 3. Press START to activate Self Clean.
- 4. A motor driven door lock mechanism will begin locking the oven door automatically. Do not attempt to open the oven door (allow 15 seconds for the lock mechanism to lock the oven). Once the oven door has locked, CLEAN will appear in the display ind...
- 1. CLEAN message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Setting Delay Start Self Clean
- 1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
- 2. Press Delay Start.
- 3. Using numeric keypad, enter 9 0 0 or press the Up arrow key until 9 0 0 appears in the display.
- 4. Press START to accept
- 5. Press Self Clean.
- 6. Press START.
- 1. Press STOP.
- 2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool.
- 3. Before restarting Self Clean, be sure to read important notes below.
- Care and Cleaning
- Cleaning Various Parts of Your Oven
- General Cleaning
- General Cleaning
- Cooktop Cleaning
- Cooktop Maintenance
- Broiler Pan Cleaning Tips
- Aluminum Foil, Aluminum Utensils, and Oven Liners
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor.
- 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 36 and Figure 37).
- 3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
- 4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 38).
- Figure 35: Door hinge location
- Figure 36: Door hinge locked
- Figure 37: Unlocking door hinge
- Figure 38: Remove door position
- Replacing Oven Lights
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. The glass shield should come out easily by pushing a little toward front of the wall oven (Figure 39).
- 3. Replace the halogen appliance bulb.
- 4. Gently push the glass shield toward the oven wall until it is firmly seated against the oven wall.
- 5. Reconnect electrical power to the appliance or turn power back on.
- Figure 39: Glass shield and oven light bulb
- Before You Call