Loading ...
Loading ...
Loading ...
7
6. Press the I button to confirm the selected time.
7. To begin cooking, press the I button. Cooking will start and the display will start to count down.
8. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show
“End”. The fan will continue to run for a short time.
• To cancel cooking at any time, press the O button.
Tips
• The approximate maximum capacity for roasting is a 1.3–2.0 kg chicken or a 1.3–1.8 kg roast.
• If you desire the deeper flavour of browned meat use the sear function before roasting to brown the meat.
• Using a meat thermometer can help significantly improve and give a more accurate end result.
SEARING
• Place the ingredients into the cooking pot and close the lid.
• For best results, leave enough space around the ingredients to allow hot air to circulate.
1. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments
the display will go out with just the Air Fry (a) light flashing.
2. Use the i and j buttons to select Sear (d).
3. With the Sear light flashing, press the I button. The display will show the default temperature.
4. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
5. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press
will increase or decrease the time by 1 minute. Press and hold the button to rapidly increase or decrease the time.
6. Press the I button to confirm the selected time.
7. To begin cooking, press the I button. Cooking will start and the display will start to count down.
8. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show
“End”. The fan will continue to run for a short time.
• To cancel cooking at any time, press the O button.
BAKING
• The ingredients for cakes and similar items should be placed into a suitable cooking container (cake tin, etc.) which will fit
into the cooking pot. Once your multi cooker has finished its preheat cycle, open the lid and carefully place the prepared
ingredients into the cooking pot and close the lid.
• If you don’t want to use the preheat cycle, or your recipe doesn’t call for it, then place the ingredients into the cooking
pot at the beginning of the cooking cycle.
1. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments
the display will go out with just the Air Fry (a) light flashing.
2. Use the i and j buttons to select Bake (e).
3. With the Bake light flashing, press the I button. The display will show the default temperature.
4. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
5. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press
will increase or decrease the time by 1 minute. Press and hold the button to rapidly increase or decrease the time.
6. Press the I button to confirm the selected time.
7. Press the I button to start the preheat cycle. Your multi cooker will beep and preheating will begin. While preheating, the
display will read “PrE” until the unit reaches the selected temperature and then beep.
8. Open the lid and place the ingredients into the cooking pot then close the lid.
9. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show
“End”. The fan will continue to run for a short time.
• To cancel cooking at any time, press the O button.
Loading ...
Loading ...
Loading ...