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4
COOKING FUNCTIONS
Air Fry: Use your multi cooker for healthier air frying with top and bottom heat, and a fan for even browning.
Grill: Use to grill food. The preheat cycle can be used to heat the grill plate to add sear/grill marks.
Roast: Use to cook whole pieces of meat, fish, or vegetables.
Sear: Use your multi cooker to sauté and sear.
Bake: Use your multi cooker for baking.
Slow Cook: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.
Keep Warm: Allows you to keep cooked food warm before serving.
Cooking Temperatures and Times
Mode
Heat Temperature (º C) Time (minutes)
Preheat
Top Bottom Default Range Default Range
Air Fry
l l
215 80 - 230 20 1 - 59 NO
Grill
l l
230 80 - 260 20 1 - 59 YES
Roast
l l
190 65 - 260 30 1 - 120 NO
Sear -
l
230 230 - 260 10 1 - 120 NO
Bake
l l
175 65 - 230 30 1 - 120 YES
Slow Cook High -
l
- - 240 1 - 1440 NO
Slow Cook Low -
l
- - 480 1 - 1440 NO
Keep Warm -
l
- - 240 - NO
FEATURES COMMON TO ALL COOKING MODES
Changing the time or temperature during cooking
Once cooking has started you can change the time or temperature as follows:
1. To adjust the time, use the i and j buttons. The display will flash while you are changing it.
2. To change the temperature, press the I button while the unit is cooking. The currently selected temperature will start to
flash. Use the i and j buttons to make any desired changes.
Opening the lid during cooking
The lid can be opened during cooking to add or to stir ingredients. Cooking and the timer will be paused when the lid is
opened and continue once the lid is closed again.
Auto Sleep Mode
If no buttons are pressed within 5 minutes, your multi cooker will go into sleep mode to save power. To wake it, press any
button.
Light Ring Display
The 8 leds which surround the temperature and time display do various things during use but are mainly used to show the
following:
• During cooking, they all light up and go out one by one as cooking progresses.
• If cooking is cancelled for any reason, they will all flash briefly before going out.
• During the preheating cycle (Grill and Bake modes), the will flash until the set temperature is reached.
Hints and Tips
• Once the cooking cycle has finished you can remove the food and transfer to a serving plate. You can also fully remove
the cooking pot. Take great care and use appropriate protection such as oven gloves.
• To speed up the cooling down process, leave the lid open after removing your food.
• If you are batch cooking, empty the oil from the removable cooking pot after every 2 batches. This will help prevent
grease from burning and causing smoke.
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