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6
GRILLING
• For best results, leave enough space around the ingredients to allow hot air to circulate.
1. Place the cooking pot in the unit and insert the grill plate.
2. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments
the display will go out with just the Air Fry (a) light flashing.
3. Use the i and j buttons to select Grill (b).
4. With the Grill light flashing, press the I button. The display will show the default temperature.
5. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
6. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press
will increase or decrease the time by 1 minute. Press and hold the button to rapidly increase or decrease the time.
7. Press the I button to confirm the selected time.
8. Press the I button to start the preheat cycle. Your multi cooker will beep and preheating will begin. While preheating, the
display will read “PrE” until the unit reaches the selected temperature and then beep. Add food ingredients after the unit
is preheated.
9. When the timer reaches 00:00, your multi cooker will beep twice and the heater will be turned off. The display will show
“End”. The fan will continue to run for a short time.
• To cancel cooking at any time, press the O button.
COOKING TIMES AND FOOD SAFETY
• To be used purely as a guide
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
Food Temperature ºC Time (minutes) Remarks
Burgers 230 8-12 120-160g
Sausages 230 8-12
Chicken breast 230 15-20 200-250g
Salmon 230 5-8 120 -140g
Steak 230
Rare 4
200-250g
Medium rare 5
Medium 6
Well done 7-8
Bacon 230 3-7 Time depends on desired crispness
Pork chop 230 10 -14 220-260g
Lamb leg steak 230 3-6 150-200g
Mediterranean
vegetables
230 6-8 All cut to similar sizes (1-2cm). Toss in oil and season.
ROASTING
• For best results, leave enough space around the ingredients to allow hot air to circulate.
• Place the ingredients into the cooking pot and close the lid.
1. Plug in the appliance. Your multi cooker will beep and display will go through its start up sequence. After a few moments
the display will go out with just the Air Fry (a) light flashing.
2. Use the i and j buttons to select Roast (c).
3. With the Roast light flashing, press the I button. The display will show the default temperature.
4. Change the temperature as required using the i and j buttons. Press the I button to confirm the selected temperature.
5. The default cooking time will be displayed. Change the cooking time as required using the i and j buttons. Each press
will increase or decrease the time by 1 minute. Press and hold the button to rapidly increase or decrease the time.
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