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When the oven controls are set to CLEAN, the oven heats to temperatures that ere
higher than those used for cooking. The high temperatures cause food soil to burn off
and substantially disappear. While this occurs, a device in the oven vent helps to
consume normal amounts of smoke. The oven is vented at the bottom of the control
panel.
Note: if two W132 ovens are mounted one above the other, self-clean one oven at a
time for optimum cleaning results.
The oven racks can be cleaned inthe oven. However, the oven racks will discolor,
lose shininess, and become difficult to slide in and out if left in the,oven during the
cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION
WILL BE OBJECTIONABLE. As a suggestion, do not leave the racks in the oven
during each self-cleaning process if they do not need to be cleaned since they will
discolor after the first cleaning. Moderately soiled racks can be cleaned with asoapy
S.O.S. pad or Scotch-Brite scour-pad. Stubborn stains need to be removed in the
self-cleaning process. Be sure to read special tips on page 23 if oven racks are
cleaned during the self-cleaning process,
• Remove the roasting pan and any other utensils from the oven. These utensils
cannot withstand the high temperatures of the cleaning process.
• Clean spatters and spills from those areas which will not be cleaned during the self-
cleaning process:
center front of oven and door near opening in door gasket.
porcelain oven door liner (area outside the door gasket).
- oven front frame.
NOTE: DO NOT CLEAN serial ptate tocated on the oven door liner.
To clean these areas, use hot water and detergent,
nonabrasive cleansers or soap filted steel wooi
pads. Rinse thoroughly, being careful notto use an
excessive amount of water that would dampen the
door gasket. Soil left in these areas will be more
difficult to remove after the self-cleaning process
since fhe high heat will bake on any soil that is
present. DO NOT USE COMMERCIAL OVEN
CLEANERS TO CLEAN THESE AREAS.
• DO NOT AI-FEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN
DOOR. The gasket is essential for a good door sea[. Rubbing or cleaning will
damage the gasket and may affect the seal.
• Wipe up excess grease and food spillovers which have not baked on the bottom of
the oven. Large accumulations of soil can cause heavy smoke or fire in the oven
during the cleaning process. For ease of cleaning, the heating element can be lifted
slightly,
2O
To set oven to start cleaning immediately
1. Close the oven door.
2. Move door lock _ever to locked position.
3. Touch Clean Pad.
Indicator Words SET CLEAN TIME will flash and Display will show :
i3::0o E
After three seconds, the ON Indicator Word will come on and the oven will begin
to clean. The LOCK Indicator Word will come on when the oven reaches cleaning
temperatures.
Note: If door lever is not in Pockedposition, "door" will flash in the Display.
4. If you wish to change cleaning time alter the word ON has appeared in the display,
then a) touch clean pad; b) touch the Up or Down Arrow Pads. (Range is from 2
hours for light soil up to 4 hours for heavy soil.)
Example: If you serect to self-clean your oven for 4 hours, the Display will show:
14 j
When the clean function has been completed, the Indicator Words GLEAN and ON
willgo off. The Indicator Word LOCK will remain on until the oven has cooled down.
21
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