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1.Placeovenrackon the rack position suggested in the chart.
Distance from broiling element depends on foods being prepared. Rack position
#4 is usually recommended unless otherwise stated.
2. Touch Broil Pad. t
Indicator Word BROIL and 000° will appear in the Display.
Note: If more than 30 seconds elapses between touching Broil Pad and touching
the Up or Down Arrow Pads, the oven is not set and the Display will return to
previous Display.
3. Touch the Up Arrow Pad to select Hi Broilor the Down Arrow Pad toselect LoBroil.
Use Hi Broil for most broil operations. When broiling longer cooking foods such as
pork chops, poultry or thick steaks, select Lo Broil. Low temperature broiling allows
food to cook to the well done stage without excessive browning.
Three seconds later, the broil element will come on and the Indicator Words BROIL
and ON will remain in the Display.
Example: If at 4 o'clock you set the oven for broil (HI), the Display will show:
4. Place food on broiler pan provided with oven. PREHEAT broil element for 5
minutes. After broil element is red, place food in oven. _Ovendoor must_be left open
at broil sto osition.
5. Touch Cancel/Off Pad to turn off oven when food is cooked.
NOTE: A fan comes on during the BROIL cycle. If the fan does not operate,]
contact your authorized Jenn-Air Service Contractor for repair.
l
• Tender cuts of meat or madnated meats are best for broiling. This includes rib and
loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For
best results, steaks should be at least !" thick. Thinner steaks should be pan-
broiled,
• Do not cover broiler grid with foil since this prevents fat drippings from draining into
bottom of pan.
• Before broiling, remove excess fat from meat and score edges of fat (do not cut into
meat) to prevent meat from curling. Salt after cooking.
• To prevent dry surface on fish or lean meats, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn meat
with tongs to avoid piercing and loss of juices.
Chart time is based on a preheated broiler.
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NOTE; This chart is a suggested guide. The times may vary with food being cooked.
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