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Using the Oven Controls
Baking
t. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least 11/2to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
2. Setthe Oven Selector on BAKE.
The "on" Signal Light will come on.
3. Set the Oven Temperature Control
to the baking temperature you
want. The "heating" Signal Light
will come on. The oven is pre-
heated when the "heating" Signal
Light first goes off.
4. Putfood inthe oven. NOTE:Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
"heating" Signal Light will tum on
and off with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.The
"heating" and "on" Signal Lights
will go OFF.
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