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Special Tips
• Keep the kitchen well ventilated during the Self-Cleaning cycle to help
get rid of normal heat, odors and smoke.
• Clean the oven before it gets heavily soiled. Cleaning a very soiled oven
takes longer and results in more smoke than usual.
• Ifthe Self-Cleaning cycle doesn't get the oven as clean as you expected,
the cycle may not have been set long enough or you may not have pre-
pared the oven properly. Set the Self-Cleaning cycle longer the next time
and hand clean areas noted on page 16.
Tostop the Self-Cleaning cycle
at anytime:
1. Push in and turn the Stop Time
Knob clockwise until it points to
the right time of day.
2. Turnthe Oven Selector and Oven
Temperature Control to OFE When
the "locked" Signal Light goes off,
move the Lock Lever back to the
left. DO NOT FORCE IT.Wait until it
moves easily.
How It Works
During the Self-Cleaning cycle, the oven gets much hotter than it does for
baking or broiling_approximately 875°F [468°C]. This heat breaks up grease
and soil and burns it off.
This graph shows approximate temperatures and times during a Self-
Cleaning cycle for 3 hours.
SELF-CLEANING CYCLE - THREE HOUR SEI"rlNG
(ApproximateTemperaturesand Times}
IO00°F
800°F /
f
600°F
400°F ..'_ 560°F [293°0)
LOCK LIGHT ON
2°°°r • I l J 1
START _ hr. 1 hr.
87S°F (468°C) CLEANING CYCLE _ [ S38°C
I i I _,_.l,_ ,427o0
orE.s,.0TSOFFI\ 3,0°c
[2°"°°
.0oF(2,,oc
LOCK LIGHT OFF _.
I I J _ 93°C
1'_2hrs. 2 hrs. 2 _'2hrs. 3 hrs. 3 Y2hrs. STOP
Notice that the heating stops when the 3-hour setting is up, but that it takes longer
for the oven to cool down enough to unlock.
18
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