Loading ...
Loading ...
Loading ...
PROBLEM
Microwave
cooking times
seem too long
(continued)
The Display
shows a time
counting down
but the oven is
not cooking
You do not hear
the Program-
ming Tone
Foods
undercook
during convec-
tion and combi-
nation cooking
Smoke is
coming from
back of oven
during broiling
The microwave
oven turns off
too soon or not
soon enough
when using the
Temperature
Probe
POSSIBLE CAUSE
The Cook Power is not at the
recommended setting.
Larger amounts of food need
longer cooking times.
The oven door is not closed
completely.
You have set the controls as a
minute timer.
SOLUTION
Check"Microwavecookingchart."
Allow for more time when cooking
more food at one time.
Completely close oven door.
Touch TIMER OFF to cancel the
Minute Timer.
The command is not correct. Re-enter command.
You have not followed the
recipe closely enough.
Foods are not prepared and
ready to place in the oven.
This increases heat loss from
the door being open.
This is normal, just as in
conventional broiling.
Probe is not pushed far
enough into the food.
Probe is not positioned
correctly in the food.
When cooking roasts, you
have not let roast stand after
cooking.
Probe is not plugged in
correctly.
Cook Power is not set
correctly.
Probe temperature is not set
correctly.
There has been a power
interruption.
Follow reliable recipes exactly for
ingredients, cookware, cooking time,
and proper rack position.
Make sure foods are properly pre-
pared and ready to place in oven.
Insert at least 1/3of probe into the
food.
Position probe tip in the center of the
food.
Allow roast to stand for a few minutes
after cooking.
Plug probe tightly into its socket.
Reset the Cook Power.
Reset the probe temperature.
Reset the clock.
The Display
shows "888:88"
continued on next page
79
Loading ...
Loading ...