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Convenience foods cooking chart
Convection cooking of convenience foods is
similar to cooking in a conventional oven.
Select items that fit conveniently on the
turntable, such as an 81/2-inch frozen pizza.
Convection preheat to the desired tempera-
ture, and use metal or ovenproof glass
cookware. When cooking or baking these
convenience foods, follow package
directions for preparation and selecting the
correct container. Because of the great
variety of foods available, times given here
are approximate. It is advisable to always
check food about 5 minutes before the
minimum recommended time, and cook
longer only if needed. Use oven mitts to
insert or remove items from the oven.
FOOD
Pizza (frozen)
Brownies
Frozen
Double Crust
Pie
Cake Layers
Apple Sauce
Cake
Date Nut
Bread
Frozen Bread
Dough
Refrige_ted
Cookies
SIZE/WT
13 ounces
(81_inch)
20 ounces
26 ounces
18-25
ounces
18-25
ounces
17 ounces
16 ounces
20 ounces
COOKING MODE
CONVECTION
400°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
425°F (preheated)
then
350°F
CONVECTION
350°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
375°F (preheated)
CONVECTION
350°F (preheated)
COOKING TIME
14-16 minutes
23-26 minutes
30 minutes
30-35 minutes
20 minutes
30-35 minutes
40 minutes
25-30 minutes
8-91/2minutes
SPECIAL INSTRUCTIONS
Cook directly on Bi-Level
Metal Rack for crisper crust,
Bake in 9-inch square pan
on Bi-Level Metal Rack.
Bake in metal or ovenproof
pan on Bi-Level Metal Rack.
Bake one layer at a time on
Bi-Level Metal Rack.
Use metal 10-cup fluted tube
pan on Bi-Level Metal Rack.
Bake in 9 x 5-inch metal loaf
pan on Bi-Level Metal Rack,
Follow package directions for
thawing and proofing dough.
Bake in metal greased
8V_x 41/2x 21!2-inch loaf pan
on Bi-Level Metal Rack,
Bake six at a time on metal
round cookie sheet on
Bi-Level Metal Rack.
NOTE: Use the bottom position when cooking with the Bi-Level Metal Rack. (See the "Using
the bi-level metal rack" section.)
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