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Combination cooking with the temperature
probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn
off the oven when it senses the temperature
you chose (between 90°F and 200°F). See
your cookbook for helpful information on
cooking different types of food.
NOTES:
• If you have not plugged in the Tempera-
ture Probe properly or if probe is defective,
"PROBE" will appear on the Display, three
tones will sound, and the oven will not
turn on.
• For correct probe temperatures for dif-
ferent foods, see the "Temperature probe
combination cooking chart" in this section.
1. Insert probe into food.
Insert at least 1!_ofthe Temperature
Probe into the food. (See "Temperature
probe cooking tips" in the "Microwave
Cooking" section.)
_be Plug
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch
any part of the oven interior - including
the rack.
ket
Plug
3. Close the door.
4. Choose temperature probe
setting.
The oven will automatically heat tea final
food temperature of 160°F. If you want to
change the final food temperature, follow
Step 5. If you want a final food tempera-
ture of 160°F, skip to Step 6.
TOUCH YOU SEE
continued on next page
63
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