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Whenfoodtemperaturereaches90°F:
Thedisplayedtemperaturewillchange
eachtimefoodtemperatureincreasesby
5°F.Ifthetemperaturedoesnotchange
after20minutes,theDisplaywillshow
"CHECK"and"PROBE."
Whenfoodreachesthedesired
temperature:
YOU SEE
YOU SEE
Auto roast chart
TOUCH AUTO
ROAST
once
twice
three times
four times
five times
FOOD
Roast Beef
(medium rare)
Roast Beef
(medium)
Roast Beef
(well)
Roast Pork
(well)
Poultry
SPECIAL INSTRUCTIONS
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but net
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Shield the wing tips with aluminum foil. Check with
thermometer in 2-3 places to ensure adequate
doneness.
six times Slow Cook! Balance probe on wooden spoon or spatula so tip of
Simmer probe is in center of liquid.
NOTE: Food to be roasted must be no less than .1 Ib and no more than 9.9 Ibs.
4O
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