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COOKTOP SAFETY INSTRUCTIONS:
Use the proper pan size. This appliance is equipped with one
or more surface units of different sizes. Select cookware with
flat bottoms large enough to cover the burner. The use of
undersized cookware will expose a portion of the heating
element to direct contact and may result in the ignition of
clothing. Proper relationship of cookware to burner will also
improve efficiency.
Never leave the cooking zones unattended at medium or high
heat settings. Foods, especially oily foods, may ignite resulting
in a fire that could spread to surrounding cabinets.
Only certain glass, glass/ceramic, ceramic, earthenware, or
other glazed cookware or utensils are suitable for use on the
cooktop without breaking due to the sudden temperature
change.
Cookware handles should be turned inward and not extend
over adjacent cooking zones. To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the cookware, the cookware handles should be
positioned so that they are turned inward and that they do not
extend over adjacent cooking zones.
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