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Cooktop
Cooking zones
(depending on the model)
4 Triple-ring cooking zone:1 Cooking zone ø 6'' - 1200 W
2 Cooking zone ø 7'' - 100 W (Warm Zone)
• ø 6'' - 1050 W
3 Double-ring cooking zone:
• ø 8'' - 1950 W
ø 12'' - 3000 W• ø 6'' - 1400 W
• ø 9'' - 3300 W
5 Double-ring cooking zone:
• ø 8'' - 1900 W
• ø 12'' - 3000 W
Glass ceramic cooking surface
• Cooktop surface is made of smooth glass; heaters are placed under the cooking zones.
• Cooking zone temperature rises gradually and evenly. When the temperature is rises, the cooking
zone will glow red.
• The cooking zone will switch on and off to maintain the selected setting. The cooking zone will
retain enough heat to deliver even heat during operation.
• For more efficient cooking, switch off the cooking zone 5 minutes before the end of the cooking
process. The appliance will finish cooking using the remaining heat.
Safety tips for cooking
• Use quality cookware with a flat and stable bottom.
• Only use a flat-bottomed wok.
• Do not place wet cookware in the cooking zone.
• Make sure the pots and pans are placed in the middle of the cooking
zone.
• Pan bottom diameter should be equal to the cooking zone diameter.
• When using special cookware, observe the cookware manufacturer's
instructions.
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