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"TEMPERATURE CONTROLLED" COOKING
The temperature probe is used to judge doneness when
cooking or reheating food. Set the desired food tempera-
ture with the TEMP CONTROL and the desired power
leue! with the POWER CONTROL. When"Hold Warm"
is set, after completing the cooking cycle the oven will
hold the food warm up to 100 minutes_
TEMPERATURE SETTING &
DISPLAY TEMPERATURE
Temperatures from 90_F to 200 ° F can be chosen and set
in the oven. Temperature can be set in one-degree
increments, and the Display will show the rise in food
temperature in one, degree increments, Display Window
wilt not accurately show food temperature below 90°F..
Sensitive
__ Area
Temperature
Probe Temperature
Probe
Sensor
MEATS
Ill Choose only fresh, completely thawed meat.
IIi Place meat fat side down on the microwave roasting
rack in a glass baking dish.
n Microwave cook on the first "multi-power" setting for
half ofthe totalcooking time. (See"Temperature Con-
trolled" Meat Cooking Guide on Page 16.)
II Turn meat to fat side up and:
,
3.
Place the temperature probe sensor into the meat with
the first Inch of the sensor in the center of the meal
The sensor should not touch the bone or fat pocket
The sensor should be put in from the side or from the
front--it should not be put in from the top of the meat.
Plug the temperature probe into the socket on the side
of the oven wall
Choose the doneness temperature from the chart on
Page 16, Set the temperature with the TEMP
CONTROL°
4. Microwave cook the meat on the second "multi-
power" setting. The microwave oven will turn itself
off when the preset temperature is reached, Take the
food out of the oven as soon as the display window
shows "End".
5. Remove the temperature sensoryLet the meat stand,
covered with foil for about 10 minutes before _r'
The temperature will rise about 15°F during standing
time..
NOTE: It is normal for meats to become slightly over-
cooked in a small circular area in the immediate vicinityof
the hole made by the meat probe.
DEFINITIONS
Microwave Roasting Rack Temperature Probe
"IEMPERATURE PROBE SENSOR: The pointed metal
portion of the probe which is placed into the food,
SENSITIVE AREA OF SENSOR: The first inch, or tip,
of the temperature probe sensor.
PLUG: The end of the temperature probe that is plugged
into the oven socket.
SOCKET: The outlet on the side of the oven wall.
CAUTION: Do not plug the pointed end of the
temperature probe into the socket
DISPLAY WINDOW: Shows the cooking tempera-
ture rising as the food is cooking_ Chosen temperature
may be seen during cookin9 by touching TEMP
CONTROL.
When "Hold Warm" is set, after completing the cooking
the Display will show "Hold" for 100 minutes or until the
door is opened or STOP is touched.
Glass Baking Dish
15
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