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COOKING GUIDE FOR
"MULTI-POWER" SETTINGS
The "'Mulli-Power" featureletsyou cookatthe bestpower level for the food beingcooked Cookingdirection.scan
be found in thecookbook
POWER POWER MICROWAVE
LEVEL SETTINGS EXAMPLES
OUTPUT POWER *
10 WARM • Softening cream cheese. 165
• Keeping casserolesand main dishes warm.
20 LOW * Softening chocolate_ 230
• Heatingbreads, rolls, pancakes, tacos, tortillas
andfrench toast.
• Clarifying butter.
= Taking the chill out of fruit.
= Heating smallamounts offood.
30 DEFROST • Thawing meat, poultry and seafood. 295
MEI) LOW * Completing the cooking cycle of casseroles,
stews and somesauces,,
e Cooking small quantitiesof most food,
40 BRAISE * Cooking less tender cuts of meat in liquid or 360
slow cooking dishes.
=' Completing the cooking cycle of lesstender roasts.
50 SIIVLMER * Cookingstews and soups after bringingto a boil. 425
e Cookingbaked custards and pasta.
60 BAKE * Cooking scrambled eggs,. 490
• Cookir!gcakes.
70 ROAST = Cooking rump roast, ham, vealand lamb. 555
MED HIGH = Cooking cheese dishes_
• Cooking e99s and milk.
• Cookingquick breadsand cereal products.
80 REHEAT = Reheating precooked or prepared food quickly.. 620
• Heating sandwiches. ..
90 SAUTE *' Cooking onions, celery and green peppers quickly. 685
• Reheating meat slicesquickly.
100 MAX * Cooking tender cutsof meat, 750
(HI) POWER * Cooking poultry, fish, vegetables and most
HIGH casseroles.
• Preheating the browning dish.
• Boiling water,
• Thickening some sauces,
• Approximate watts as measured by 2-liter method.
As you get to know your microwave oven, you may find that aparticular setting is too low or too high for the results
you desire,
Multiple-power control gives you the means to obtain greater precision in setting power levels, For instance, if
you want a power level between ROAST and REHEAT, you would set the time as usual: touch POWER
CONTROL, and then touch "7" and "5", The display window will show "75", indicating that your oven is set to
run at power level 7S--halfway between ROAST and REHEAT,
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