Loading ...
Loading ...
Loading ...
8
8
GAS OVEN
OVEN OPERATION
1. Open the oven door and remove the grill tray and leave it out.
Lighting the Gas Oven
The oven burner must be ignited with the DOOR OPEN. There is a safety
device which prevents the oven lighting unless the door is in the open
position
2. Press the ‘GAS OVEN’ knob and rotate it anti-clockwise to the
maximum setting. The electronic ignition is activated automatically
when the knob is depressed.
3. Keep knob depressed for about 15 seconds after the flame has lit.
Always view the flame during the lighting procedure for safety.
There is a hole in the base for viewing the burner.
4. Release the knob and select the desired temperature. Wait a
minute and close the door gently.
The oven burner is fitted with a safety valve which blocks the gas supply if
there is a failure in igniting the burner or if the flame is extinguished.
Manual Lighting of the Oven
In case of ignition malfunction or an electricity failure depress and rotate
the ‘GAS OVEN’ control knob in an anti clockwise direction to reach the
maximum temperature. Keep the knob depressed while lighting.
Light a match and place it into the hole in the base plate. Once the burner
has lit keep the knob depressed for 15 seconds.
When lighting the oven for the first time – if the electronic ignition fails to
light the oven – light the oven manually and run the oven by running it in at
200 degrees for 20 minutes. This will burn in the burner and remove any
moisture that may have prevented the oven from lighting electronically.
OVEN PREHEATING
Once the oven is lit set the oven knob to the required temperature and
wait for about 20 minutes before introducing the food. Comply with the
cooking indication chart in these instructions and to get the best out of the
oven choose the right shelf position.
On a gas oven there is no
temperature indicator light.
Loading ...
Loading ...
Loading ...