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Dear Customer,
Thank you for purchasing our product. This manual has been written to
assist you and instruct you in the operation of your oven. It will help you
get the best performance and make full use of the features of your oven.
The safety precaution and warnings are listed for your safety and the
safety of others when operating your oven. Please keep this manual in a
safe place for future reference.
This oven has been designed for use in cooking of domestic (household)
food. Any form of usage other than cooking food is considered dangerous
and inappropriate. The manufacture accepts no responsibility in the event
problems caused by improper use, incorrect use or faulty installation. A
signed installation certificate indicating the installers licence number and
details is required for warranty service.
OVEN SHOULD NOT BE USED IN A COMMERCIAL ENVIRONMENT
This includes semi commercial, commercial or communal applications
such as clubs and schools.
NOTE: Model number details are on the inside of the door. Record them
here for your records.
Model:
Serial No.:
Emilia and Glem ovens are manufactured in the Glem Gas factory in
Modena, Italy. They have been designed and constructed to meet the
following Australian Safety Standards:
AS 4551
Requirements for Domestic Gas cooking ovens
AS/NZS 60335-1 -
General Requirements for Domestic electrical ovens
AS/NZS 60335-2-6 -
Particular Requirements for Domestic electrical cooking ovens
AS/NSZ 1044 -
Electromagnetic Compatibility Requirements.
Surface temperatures for all components comply with the standards. Even
so certain parts of an oven become very hot during and after use. A
cooling fan operates during the cooking cycle and afterwards until the
oven cools.
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