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23
6. Remove aluminum foil from orifices and check orifices for obstruction.
7. Check electrode.
8. Reinstall flavorizers, cooking grids, and warming rack.
9. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT:
You should NOT line the bottom of the grill housing with aluminum foil, sand or any
other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire
may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips, excessive
noise, or lifting. If any of these conditions exist call our customer service line.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning
agents, if necessary.
6. Check and clean burner for insects and insect nests. A clogged tube can lead to a fire beneath the
grill.
Recommended Cleaners for Specific Situations
JOB CLEANING AGENTS COMMENTS
Routine Cleaning
Soap, ammonia, detergent
Medallion
Apply with cloth or sponge
Fingerprints & smears Arcal 20, Lac-O-Nu Ecoshine Provides barrier film
Stubborn stains &
discoloration
Cameo, Talc, Zud
First Impression
Rub in direction of polish lines
Grease & Oil
Any good commercial
detergent
Apply with sponge or cloth
Restoration/ Passivation Benefit, Super Sheen
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