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21
To Minimize Flare-ups:
- Trim excess fat from meats prior to cooking.
- Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
- Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole.
DRIP TRAY
The drip tray located below the grill should be cleaned periodically to prevent heavy buildup of debris.
NOTE:
Allow the drip tray to cool before attempting to clean.
IMPORTANT:
Do not leave the grill outside during inclement weather unless it is covered (cover sold
separately). Rain water can collect inside the grill, the grill cart or the drip tray if left uncovered. If the drip
tray is not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease
and water to spill into the grill cart. We recommend cleaning and storing the drip tray after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill.
Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down,
cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.
FLAVORIZERS
Washing the flavorizers after every use is not necessary but periodically it is suggested you wash them
in a soap and warm water solution. Use a wire brush to remove stubborn burned on cooking residue.
Dry the flavorizers & flame dividers thoroughly before you reinstall them in the cooking insert.
BURNERS
IMPORTANT:
Gas control knobs should be in the “OFF” position and fuel line should be disconnected.
To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or
when your grill has not been used for an extended period of time.
Main Burners:
1. Remove your main burners from the grill by removing the nut holding the burner down in the
back and carefully lifting each burner up and away from the gas valve orifice.
2. Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged
ports with a stiff wire such as an open paper clip.
3. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a
new burner.
Care & Maintenance
CAUTION:
All cleaning and maintenance should be done only when grill is cool & with the fuel
supply turned off at the cylinder. If your grill is set up for use with Natural Gas, turn off gas supply at
the sy
stem manual shut off valve.
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