Loading ...
Loading ...
Loading ...
Time Features
AUTO/_ME
@
1 PressDEFROST
AUTO/TIMEtwice.
2 Enterdefrostingtime.
3 PressSTART
4 Turnfoodoverwhen
theovensignals.
5 PressSTART
(AutoDefrostexplained
in thesectionon
ConvenienceFeatures.)
Allows you to de/i'ost/i)r
the length of time you
sele(t. See the Detrosting
Guide/i)r suggested times.
Power level 3 is
atltOl//atJcally set, bill vo[i
nlay change this/i)r inore
flexibility. 51ill may dell:liSt
sinall items inore quickly
b} raising the power level
atter entering the tittle.
t towe_er they will need
IIlore ]i'eq[lent attention
thal/ /istlal.
Power level 7 cuts the
total detrosting time in
about hall power level 10
C/ltS the total tittle to
approxinlately 1/3. Rotate
or stir/i)od/i'eq uently.
At one half of selected
de/i'osting time, the oven
signals TURN. At this time,
turn/i)/)(t over and break
attart or rearrange pieces
tor n/ore exen defi_osting.
Shield tory warn/areas with
snlall pie(es oI foil.
A dull ttmintting noise mm
be heard during defl:osting.
This Somld is norn/al when
the oven is not operating
at t tigh t)ol_,e_
Defrosting Tips
• Foods/rozen in t)al)er or
t)lasti( (an be (/e/i'l)ste(t
in the package. Tightly
closed packages should
be slit, pierced or vented
AFTER/ood has partially
det_:osted. Plasti( storage
containers should tie at
least partially mlcovered.
• Family-size, prepackaged
/i'ozen dinners can tie
de/i'osted and n/icrol_,\'ed.
If the tk)od is in a toil
container, transter it to
a mi(rowave-sati' dish.
• Foods that spoil easil_
su(h as milk, eggs, fish,
stuttings, pouhv} and
pork, should not tie
allowed to sit out tor
n/ore than one hour
after de/i'osting. Room
teinlterat ure ttron/otes
tile grol,,th of harn/tul
bacteria.
• For more even de/i'osting
of larger/oods, such as
beef, lamb and veal
roasts, use Auto Delrost.
• l_e sure large meats are
con/ltletely det_:osted
be/kite cooking.
• When deti'osted,/k)od
should be cool but
s/)/tened in all areas. If still
slightly icy, return to the
microwaxe _wy briefly, or
let it stand a tew n/inures.
Loading ...
Loading ...
Loading ...