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Cooking Guide jot Time Cook I & ll
NOTE:Usepower level High(10)unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fl'esh spearsl ] lb.
(frozen spearsl lO-oz, package
8eans
(fi'esh g'reen _ I lb. _ut in halt
(frozen a-reenl ]O-oz. pa_kage
6 to 9 rain.,
Meal-High (7)
5 t() 7 min.
9 to 11 min.
6 to 8 rain.
IJ,],1½-qt. obl(mg glass baking dish,
)]a(e ]/4 (tip water.
In 1-qL (asserole.
In 1 _/>(tt. ( asserole, place 1+/2 {up water.
hi 1-qL (asserole, pla(e 2 tablespoons
w_lter.
,frozen lima, lO-oz, package
Beets
di'esh, whole J ] lmu('h
Broccoli
(Ii'esh cm 1 t)mwh
11/+to 1½ lbs.)
(fi'esh spears _ ] t)mwh
11/+t() 1½ lbs.)
,frozen. ] O-oz. package
chopped)
(fi'ozen spearsl ]O-oz. package
6 to 8 lt}i_}.
17 to 21 min.
7 to 10 min.
9 to 124min.
5 to 7 min.
5 to 7 min.
In 1-qt. casserole, place 1/4 cut) water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(li'esh)
(wedges,
1 m(+dimn head
M)out 2 lbs.)
Carrots
(fresh. sliced} 1 lb.
(fi'ozen ] O-oz. pa,. kage
Cauliflower
(ilowerets, ] ]n{'(tium head
(fresh. whole I ] lneditll/l head
(Ii'ozen ] O-oz. })a{ kage
8to 11 mi+}.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 mitt.
10 to 17 min.
5 to 7 min.
In 1V_,-or 2-qt. casserole, place 1/4 cup
W_lter.
h] 2- or 3-qt. (asserole, pla(e 1/4 (up
water.
In 1½-qt. (asserole, place 1/4 {up water.
In 1-qt. (asserole, pla(e 2 tablespoons
water.
In 2-qt. casserole, 1)lace 1/2 cut) water.
In 2-qt. ( asserole, pla(e 1/2 (u 1) VQlter.
In 1-qt. (asserole, pla(e 2 tal)lespoons
W;+l t er.
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