GE - General Electric JVM1653BH02 GE microwave

User Manual - Page 14

For JVM1653BH02.

PDF File Manual, 44 pages, Download pdf file

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ii(i7) IP
TI_e power levd m_y be
entered or changed
.....immediately after
enterin ' tile feature
ime tbr TIME _L_OOf_,
['IME DEFROST or
EXPI_ESS COOK. The
+
power leve! may also be
changed during time
}
ou.ldow.
III Press TIME COOK or
.... Select Time Defrost.
2 Enter cooking or
V;iriable 1)ower h'_'ls add
flexibilip_ to microwave
cooking. The 1)o_,_'r levels
on the IIli(ToWa\ e o\en (_tn
be (Oml)at'ed to the sm:t_t(e
units on a rallge. Iligh
(power level 10) or flfll
power is the/i,stest way to
cook and gives you 100%
t)ower. Each 1)ower h'_'l
g,J_'s _'()t_microwavt enet'_}
a certain percellt of tile
lime. Power level 7 is
IIliCt'owa_' energ?' 70% of
the time. Power level 3 is
enet'g-y 30% of the time.
A high setting (10) will cook
tipster but toed may need
more/i'e(lt_em stirtillg,
rotating or turHing o\er.
Most cooking will be done
on Itigh (t)o_,,_'r le_'l 10). A
lower setting will (ook more
evenly and need less stirt'ing
or rotating of the toed.
Some ti)o(ts may ha_' be|ter
llama)r, texture or at)pearance
if one of the lower settings
is used. Use a lower power
le_'l \vllen cookillg/[)ods
that ha_' a tenden_v to
boil o\er, such as scalloped
potatoes.
Rest t)eriods (_*_rt'ten the
rail rowaxe (_(_:_r (_'cles ott)
gJxe time for the food
to '_'qtlalize" or lr_ll/sler ]|ca|
to 1]/e insi(le o[ |h(' J_)o(t.
All exal/ll)]_ +O[ IBis is sh(>wn
witt_ power )e_('l 3 lhe
(teli_ost (, cle./f lnicrowa_.e
(+l/(+l_'\did 1/OI (V(-|( + Oil lhe
oulside ot lhe ][>od wotfld
(o(,k bclk_t'_+the inside was
(teli_(_Med.
I/(+r_+are SO/lie cxal[l] i](_s
el/lses toT _,3tlJO[IS power
levels:
Power Level BestUses
High 10 Fish. b_,con.
ve_e_bles.
boiling liquids.
Med-High 7 Gentle
cooking oi
nle_ll and
poultry:
baking
('ass_'roh's
and reheating.
Modiom 5 Slow cooking
k,nd tenderizing
SIlCh _lb _[{-'WS
am tcs,, r_ rldt_r
CUIS O1 lne_lL
tow 2 or3 Deti'osting
wi_hot_t
cooking;
simmering;
delic_,_e s_,uces.
Warm 1 Ke_ ping fbod
_,Vflrill x_'it|l on r
ov,'rcooking;
sofiening
bult('lL
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