EW36GC55PB1 User Manual

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Surface cooking utensils

Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils

were not made to be used in the oven or on the cooktop.

*GOOD

• Flatbottom and

straight sides.

• Tightttinglids.

• Weightofhandle

does not tilt pan. Pan

is well balanced.

• Pansizesmatchthe

amount of food to be

preparedandthesize

of burner.

• Madeofmaterialthat

conducts heat well.

• Easytoclean.

POOR

• Curvedandwarpedpan

bottoms.

• Panoverhangsunitbymore

than2.5cm(1”).

• Heavyhandletiltspan.

• Flameextendsbeyondunit.

Pansshouldhaveatbottoms.Check

foratnessbyrotatingaruleracross

the bottom. There should be no gaps

between the pan and ruler.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be

used but must conform to the above

recommended cookware requirements.

Surface Cooking

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User Manual - Page 9