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4
range have been designed, tested and listed
by an independent test laboratory for use in
combination with each other.
• Stepping,leaningorsittingonthiscooktop
can result in serious injuries and also cause
damage to the cooktop. Do not allow children
to climb or play around the cooktop.
• NEVER use this appliance as a space heater
to heat or warm the room. Doingsomayresult
in carbon monoxide poisoning and overheating
of the oven.
•Use Proper Flame Size—Adjust ame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner ame
to direct contact and may result in ignition of clothing. Proper
relationship of utensil to ame will also improve efciency.
•Do Not Use Stove Top Grills on Your Sealed Gas Burners—
If you use a stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in exposure to carbon
monoxide levels above allowable current standards. This can
be hazardous to your health.
•Use proper pan size. This cooktop can be equipped with
one or more surface units of different sizes. Select utensils
having at bottoms large enough to cover the surface unit.
The use of undersized utensils will expose a portion of the
surface heating unit to direct contact and may result in ignition
of clothing. Proper relationship of utensil to the surface unit
will also improve efciency
•StorageonAppliance—Flammablematerials
should not be stored on the cooktop or near
surface units. This includes paper, plastic and
cloth items, such as cookbooks, plasticware
andtowels,aswellasammableliquids.Do
not store explosives, such as aerosol cans, on
or near the cooktop. Flammable materials may
explodeandresultinreorpropertydamage.
•Do Not Leave Children Alone—Children
should not be left alone or unattended in the
area where appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
Do not store items of interest to children in the
cabinets above the cooktop. Children climbing
on the cooktop to reach items could be seriously
injured.
•DO NOT TOUCH SURFACE BURNERS/
UNIT, GRATES OR AREAS NEAR THESE
BURNERS/UNIT. Surface burners/unit may be
hoteventhoughamesarenotvisible/unitis
dark in color. Areas near surface burners/unit
maybecomehotenoughtocauseburns.During
and after use, do not touch, or let clothing or
otherammablematerialstouchtheseareas
untiltheyhavehadsufcienttimetocool.Among
these areas are the cooktop and surfaces facing
the cooktop.
•Wear Proper Apparel—Loose-fitting or
hanging garments should never be worn
while using the appliance. Donotletclothing
or other flammable materials contact hot
surfaces.
•Do Not Use Water or Flour on Grease
Fires—Smothertherewithapanlid,oruse
baking soda, a dry chemical or foam-type
extinguisher.
•Whenheatingfatorgrease,watchitclosely.
Fatorgreasemaycatchreifallowedtobecome
too hot.
•Use Only Dry Potholders—Moist ordamp
potholders on hot surfaces may result in
burns from steam.Donotletpotholderstouch
hotheatingelements,theameorburners.Do
not use a towel or other bulky cloth instead of
a potholder.
•DoNotHeatUnopenedFoodContainers—
Buildupofpressuremaycausecontainer
to burst and result in injury.
•Know which knob controls each surface
burner.AlwaysturntheknobtotheLITEposition
when igniting the burners. Visually check that the
burnerhaslit.Thenadjusttheamesoitdoes
not extend beyond the edge of the utensil.
•Clean the appliance regularly to keep all
parts free of grease that could catch re.
Exhaustfanventilationhoodsandgreaselters
shouldbekeptclean.Donotallowgreaseto
accumulateonhoodorlter.Greasydeposits
inthefancouldcatchre.Whenamingfood
under the hood, turn fan on. Refer to hood
manufacturer’s instructions for cleaning.
Important Safety Instructions
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