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WASH PROGRAM CHART
Detergent Program Description
Quantities
Wash Pre Main Pre Pre Pre Main Post Post Post Drying
Programs When to Use Wasl Wasl Wasl Wash Wash Wash Wash Wasl Wasll Phase
(tsp) (tsp) 1 2 3 1 2 3
Rinse To prevent soils drying
onto dishes _/
Heavy Heavily soiled tableware
and cookware with dried
on food residues 1 3 _/ _/ _/ _/ _/ _/ _/ _/
3 Normal Dishes with normal soils tor
"_ optimum wash and dry
Jerformance 1 3 _/ _/ _/ _/ _/ _/
Fast Slightly soiled, recently used
dishes and cutlery 3 ,/ ,/ ,/ ,/
Delicate Slightly soiled tableware,
fragile glassware and
crockey 1 3 ,/ ,/ ,/ ,/ ,/
Heavy Heavily soiled everyday
O dishes including cookware
<_ recently ,/ ,/ ,/ ,/ ,/ ,/ ,/
that have been us_c_
1 3
@
'_ Normal Normally soiled dishes for
optimum energy use I 3 ¢_ ¢_ ¢_ ¢_ ¢_ ¢_
Fast Very lightly soiled and non
greasy dishes 3 _/ _/ _/
Delicate For non greasy, lightly soiled
delicate and heat sensitive
dishware 3 _/ _/ _/ _/ _/
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