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9
SLOW COOK
Select this function for braising and slow cooking.
Slow can be used at 40°C – 150°C for up to 12
hours
• Default: 100°C for 2 hours.
• For slow-cooked dishes with crispy exteriors
and soft interiors, place ingredients directly on
the Baking Tray/Drip Pan.
• For results that are similar to recipes cooked in
a slow cooker, place ingredients into a covered,
ovenproof dish with liquid coming up one-third
of the way.
• When using the Slow Cook function, it is
important to seal the cooking dish well with foil
or a secure fitted lid.
REHE AT
Reheat leftover meals while keeping the quality.
Slow can be used at 40°C – 150°C for up to 12
hours
• Default: 120°C for 20 mins.
WARM
Use this function to keep food warm once cooked.
Warm can be used at 60°C – 150°C for up to 2
hours
• Default: 70°C for 30 mins.
DUAL COOK
Dual Cook is a special feature that enables you to
combine two cooking functions with temperatures
and timings and run them consecutively. This is
ideal for recipes that require multiple cooking
steps, e.g.
• Starting a casserole or a dish like nachos, use
Bake to heat through and then switch to Grill
for a melted and browned cheese top.
• Beginning a dish on a higher heat to achieve a
crispy crust and then reducing temperature for
tender results similar to slow cooking.
• Baking a dish then switching to the Keep Warm
function to keep food ready until serving
• Browning pork rind at a high temperature on
Air Fry to produce crackling then switching to
the Roast function to complete cooking.
The functions that you may program using Dual
Cook are Bake, Grill, Roast, Pizza, Slow, Warm and
Air Fry.
1. Press the Dual Cook button
2. The oven will display available functions for the
first cooking cycle. Turn the Selector Dial to
desired function and press the Selector Dial to
set.
3. Set temperature for this function, then press
the Selector Dial. Time will now flash. Set time,
then press Selector Dial.
4. LCD screen will then show functions that can be
selected for the second stage. Repeat steps 2
and 3 to program second function, temperature
and time. Start/Stop will flash, indicating you
are able to initiate cooking cycle.
5. Press Start/Stop to start cooking on the first
function.
6. When the first cycle is finished, the oven will
automatically switch to the second cooking
function.
7. When time reaches 0:00 and the second func-
tion cycle is completed, the oven will beep and
heating elements will turn off.
NOTE: When the oven is running in the first func-
tion, you may check your settings for the second
function by pushing the Dual Cook button. The
display will show the second function settings for a
few seconds and then revert to display for the first
function.
CLEANING &
MAINTENANCE
• Always unplug the oven from the electrical out-
let and allow it to cool
completely before cleaning
• The oven interior has a non-stick coating
which needs to be cleaned as per below, after
every use. The slide out Crumb Tray should
be checked and cleaned after every use if
required.
• Do not use abrasive cleaners, as they will dam-
age the finish. Simply wipe the exterior with a
clean, damp cloth and dry thoroughly. Apply
the cleansing agent to a cloth, not directly onto
the toaster oven, before cleaning
• To clean interior walls, use a damp cloth and a
mild liquid soap solution or a spray solution on
a sponge. Remove any residue from cleaners
with a clean, damp rag. Never use harsh abra-
sives or corrosive products. These could
damage the oven surface. Never use steel wool
pads, etc., on interior of oven
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