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8
• You can select the option of Super Convection
fan speed (i.e. displaying
on screen), for
most baked foods that require even browning,
like heartier baked foods and breads.
• When using the Super Convection function,
cooking times and temperatures may need to
be reduced—start checking food about 5 to 10
minutes before the end of the suggested
cooking time.
GRILL
The Grill function can be used for beef, chicken,
pork, fish, and more. It also can be used to top-
brown casseroles and gratins.
Grill is set at 230°C only and for up to 2 hours.
• Default: 230°C for 5 mins
• For best results, use the provided Air Fryer
Basket fitted into the Baking Tray/ Drip Pan to
grill
• Never use glass oven dishes to grill
• Be sure to keep an eye on food – items can
brown quickly when grilling
PIZZA
Use this function to cook restaurant-quality fresh,
or frozen pizza.
Pizza can be used at 170ºC – 230ºC for up to 2
hours.
• Default: 230°C for 5 mins
• Pizza has a preheating stage during which dis-
play will show “Preheat”; once preheat is com-
plete, oven will beep. Place pizza in oven and
display will show “Ready”; countdown timer will
begin.
• For freshly made pizza , place directly on
Baking Tray/Drip Pan.
• For frozen pizza, invert the Wire Rack and place
in shelf Position 1 After selecting Pizza function,
press the Frozen button setting (
will
display). Place pizza directly onto rack once
oven has preheated.
• Pizza can also be cooked on a pizza stone.
ROAST
Roast can be used at 90ºC – 230ºC for up to 2
hours.
• Default: 180°C for 45 mins.
• Use the Dual Cook function for pre-browning at
a high temperature then automatically reduce
to a lower temperature for a longer roasting
time. This is ideal for a pork roast.
• Warm up vegetables and brown by roasting
them; as they caramelise.
• As some foods roast faster, begin checking
progress at least 5 to 10 minutes before the
end of suggested cooking time.
• Using the Super Convection setting, roasts can
cook up to 50% faster with enhanced browning
using the Super Convection function. After
selecting the Roast function press the Super
Convection button. The icon will display on the
screen.
• Cooking times will need to be adjusted. We
suggest you check your roast at least 20 min-
utes before the suggested total cooking time.
DEHYDRATE
The built-in fan and low heat are used to create a
flow of hot air that reduces the water content found
in fresh foods. Dehydrated food will continue to
retain most of its original nutritional value.
Dehydrate can be used at 40°C – 95°C for up to 72
hours
• Default: 55°C for 2 hours; Super Convection
• Lemon juice can be used to pretreat fruits and
vegetables to prevent browning
• Drying times can greatly vary due to the thick-
ness of cuts and relative humidity
• Check foods often for dryness
• Do not overcrowd; foods should be arranged in
a single layer with little to no overlap
PROOF
Ideal for proofing bread and pizza dough.
• Default: 35°C for 45 mins.
Allow dough to complete at least one rise at room
temperature.
• Shape dough and place on the Baking Tray/
Drip Pan or separate baking dish such as a
loaf pan and then put directly in the oven in
Position 1.
• Dough is ready when doubled in size. Start
checking around 20 minutes.
• Once time elapses, complete dough prepara-
tion and bake according to recipe.
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