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3030
possible, with a maximum difference
of 20°C - 25°C.
• The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 60 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting
, in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.
Set the temperature knob between 50°C
and 225°C maximum, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
Do not grill for longer than 60 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
OVEN COOKING
To cook, before introducing the food, preheat
the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and tum off the oven
5 minutes before the theoretical time to
recuperate the stored heat.
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.
DISH TEMPERATURE
Lasagne 220°C
Baked pasta 220°C
Pizza 225°C
Creole rice 225°C
Baked onions 190°C
Spinach crêpes 185°C
Potatoes baked in milk 185°C
Stuffed tomatoes 180°C
Cheese soufé 170°C
Roast veal 180°C
Grilled veal chops 210°C
Chicken breasts with tomato 180°C
Grilled chicken - roast chicken 190°C
Veal loaf 175°C
Roast beef 170°C
Fillet of sole 175°C
Aromatic hake 170°C
Beignets 160°C
Ring cake 150°C
Plum tart 170°C
Jam tartlets 160°C
Sponge cake 170°C
Sweet dough 160°C
Sweet puffs 170°C
Plain sponge cake 170°C
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