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English 43
Cooking smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time (min.)
White bread
toast
Wire rack 5
270
(Max)
1-2
Beef burgers *
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
270
(Max)
1
st
15-18
2
nd
5-8
* Turn over after
2
/3 of the cooking time.
3. Roasting
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time (min.)
Whole chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 60-75
Whole chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200 70-85
* Turn over after half of time.
Test Dishes
According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast
Preheat function. Always put trays the slanted side to the door front.
Type of
food
Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3 165 23-28
3 155 25-30
1+3 155 33-38
Shortbread Universal tray 1+3 140 28-33
Fatless
sponge cake
Wire rack + Spring form
cake tin
(Dark coated, Ø 26 cm)
2 165
30-
35 *
2 160 30-35
1+4 155 35-40
Apple pie
Wire rack + 2 Spring
form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ***
(Dark coated, Ø 20 cm)
1+3 160 80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
Full_NV7B44205AS_U4_DG68-01413D-00_EN.indd 43 2022-04-11 오후 2:02:03
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