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English 19
Operations
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
Preheating is recommended for all cooking
modes unless otherwise specied in the
Cooking smart.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more
information, see the Cooking smart section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Convection
* 30-250 40-250 40-250 - 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
Conventional
* 30-250 - - - 180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Top heat +
Convection
* 40-250 40-250 - - 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Bottom heat +
convection
* 40-250 - 40-250 - 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230 - 40-250 - 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Eco Convection
30-250 - - - 160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1
Air Sous Vide
50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Full_NV7B44205AS_U4_DG68-01413D-00_EN.indd 19 2022-04-11 오후 2:01:56
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