1
담당이주희 님
브랜드TOWER언 어영어
F.MODELKOC9Q0TTBUB017UBC5
B.MODEL
KOC9C0TBKT
BUYERRKW
COUNTRYU.K.
MEMO총 33p (140 x 210)
20.06.01 - 총 33p(1~33)_TOWER 폼 교체에 따른 내용 추가와 페이지 조정)
20.07.15 - 총 3p(표지,31,표4)_보내주신 화일로 교체 대체
20.07.17 - 총 2p(5,30)
ABOUT THIS MANUAL
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광주광역시 서구 하남대로
502번길 14
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KOC9C0TBKT
Dual Heater Convection Oven
900w 0.9cuft 28ltre
OWNER'S MANUAL
PLEASE READ CAREFULLY
Before operating this oven, please read these instructions completely.
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GREAT BRITISH DESIGN, INNOVATION
AND EXCELLENCE SINCE 1912
Since the turn of the 20th century, Tower has been designing,
developing and manufacturing housewares and small
appliances used by millions of households throughout the
UK and beyond. During the 1960s, the rise in popularity
of pressure cooking saw Tower become the UK’s largest
producer of pressure cookers, right through into the late
1980s. In recent years the Tower brand has been reborn with
an exciting and varied range of housewares and electrical
appliances that have quickly reinstated the brand’s richly
deserved status as a household name.
Visit
www.towerhousewares.co.uk
for more fantastic products.
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person: (1) door (bent), (2) hinges and
latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) WARNING : It is hazardous for anyone other than a
competent person to carry out any service or repair
operation which involves the removal of a cover which
gives protection against exposure to microwave energy.
(e) WARNING : Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
(f) WARNING : Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the
combination mode, children should only use the oven
under adult supervision due to the temperatures
generated.
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TABLE OF CONTENTS
• INSTALLATION AND EARTHING INSTRUCTIONS ............................................................................................. 5
• IMPORTANT SAFETY INSTRUCTIONS ................................................................................................................6
• WHICH UTENSILS CAN BE USED IN THE OVEN? ........................................................................................... 10
• COOKING INSTRUCTIONS ................................................................................................................................ 11
• CONTROL PANEL ............................................................................................................................................... 12
• ACCESSORIES ................................................................................................................................................... 13
• BEFORE OPERATION ........................................................................................................................................ 14
SETTING THE CLOCK ........................................................................................................................................ 14
CHILD LOCK AND POWER SAVE MODE ......................................................................................................... 15
• OPERATION ........................................................................................................................................................ 16
MICROWAVE COOKING ..................................................................................................................................... 16
GRILL COOKING ................................................................................................................................................. 17
CONVECTION COOKING (WITH PRE-HEAT) .................................................................................................. 18
CONVECTION COOKING (TRADITIONAL COOKING) ..................................................................................... 19
COMBINATION COOKING ................................................................................................................................ 20
(1) WEIGHT DEFROST MODE ........................................................................................................................... 21
(2) TIME DEFROST MODE .................................................................................................................................. 21
AUTO COOK ........................................................................................................................................................ 22
SPEEDY COOK .................................................................................................................................................... 23
WARM ................................................................................................................................................................... 23
DISH WARMER (FOR PREMIER OPTION MODEL ONLY) ............................................................................... 24
STEAM CLEANING .............................................................................................................................................. 24
REMINDER MODE (FUNCTION TO REMIND COOKING COMPLETE) ........................................................... 24
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ............................................................................... 25
ABNORMAL MESSAGE....................................................................................................................................... 25
ARCING ................................................................................................................................................................ 25
• GENERAL GUIDE LINES..................................................................................................................................... 26
• KEEP THE OVEN CLEAN.................................................................................................................................... 27
• BEFORE CALLING FOR SERVICE ..................................................................................................................... 28
• QUESTIONS AND ANSWERS ............................................................................................................................ 29
• SPECIFICATIONS ................................................................................................................................................ 30
• PRINCIPLE OF MICROWAVE ............................................................................................................................. 30
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ................................................................ 30
• WARRANTY ......................................................................................................................................................... 31
• YOUR RECEIPT ................................................................................................................................................... 32
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INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
Unpack oven, remove all packing material, and examine the oven for
any damage such as dents, broken door, latches or cracks in the
door. Do not remove the film from inside the door. Notify dealer
immediately if the oven is damaged. Do not install if the oven is
damaged.
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. The microwave oven shall not be placed in a cabinet unless it is a
purpose built cabinet model.
3. The surface of the oven is protected by a plastic film which should
be removed before using.
4. Leave space behind and the sides and upper surface of the oven.
All air vents should be kept clear.
If all vents are covered during operation, the oven may overheat
and, eventually, lead to oven failure.
5. Keep away from radio and TV sets. If the oven is located close to a
TV, radio interference may result.
6. Keep away from heating appliances and water taps. Keep the oven
away from hot air, steam or splashes when choosing a place to
position it, or the insulation might be adversely affected and
breakdowns occur.
7. The minimum height of free space necessary above the top
surface of the oven is 170mm minimum.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage, the
grill element is covered with a protective coating. To remove this
coating the grill element must be heated for 10 minutes. This
procedure will produce some bad odours as the protective coating on
the element disappears.
To remove the coating, use the following procedures:
1. Place an ovenproof or microwave safe bowl, containing 200cc of
water or more, in the oven.
2. Press the convection button.
3. Set the time to 10 minutes.
4. Press the start button.
5. When the 10 minutes has elapsed, an acoustic signal sounds.
Note:
The protective coating has now been removed and the oven is ready
to use. Please be aware that your oven is now very hot.
6. Open the oven door and remove the bowl of water (use oven
gloves when removing the bowl).
CHILD LOCK
To prevent a child from operating the oven, install the childlock key.
1. Touch Stop/Clear button for 3 seconds.
Indicator lock is indicated and all buttons do not operate.
2. Touch Stop/Clear button for 3 seconds once again, then childlock
is canceled.
- WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO THE RATING PLATE FOR VOLTAGE AND CHECK
THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH THE
SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly re-connected, as below, to a
three pin plug of not less than 13 AMP capacity. You must use a 3 pin
plug which should be marked with the number BS 1363 and it should
be fitted with 13 AMP fuse marked with the number BS 1362.
We recommend the use of good quality plugs and wall sockets that
can be switched off when the machine is not in use.
IMPORTANT-The wires in the mains lead fitted to this appliance are
coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug, proceed as follows:
Power supply
• Check your local power source. This oven requires a current of
approximately 12amperes, 220-240V 50Hz.
• Power supply cord is about 1.0 meters long.
• The voltage used must be the same as specified on this oven.
Using a higher voltage may result in a fire or other accident causing
oven damage. Using low voltage will cause slow cooking. We are
not responsible for damage resulting from use of this oven with a
voltage of ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with the letter
"E" or the earth symbol or coloured GREEN AND YELLOW, or
GREEN.
The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter "N" or coloured BLACK, or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED , or
BROWN.
If the terminals in the plug are unmarked or you are in any doubt as to
the correct connections, consult a qualified electrician.
If you do not make the proper electrical connections you will damage
your microwave oven and possibly injure yourself. Neither the
manufacturer nor the supplier are liable if this happens.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the mains
cable, it should be cut off and replaced with a suitable replacement.
The moulded plug cannot be used for any other appliance, therefore
remove the fuse and dispose immediately and safely to prevent
anyone, especially children from plugging it in to a wall socket, which
will create a safety hazard.
Should the mains lead ever require replacement, it is essential that
this operation be carried out by a qualified electrician and should only
be replaced with a flexible cord obtained from the manufacturer.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, a replacement cover must be
obtained. The colour of the correct replacement fuse cover is that of
the coloured insert in the base of the plug or the colour that is
embossed in words in the base of the plug recess or elsewhere on
the plug. Always state this colour when ordering a replacement fuse
cover.
Only 13 amp replacement fuses which are ASTA approved to BS
1362 should be fitted
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IMPORTANT SAFETY INSTRUCTONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1. Read all instructions before using
the appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” found on page 1.
3. This appliance must be grounded.
Connect only to a properly grounded
outlet.
4. Install or locate this appliance only in
accordance with the provided
installation instructions.
5. Some products such as whole eggs
and sealed containers - for example,
closed glass jars-are liable to
explode and should not be heated in
this oven.
6. Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this
appliance. This type of oven is
specifically designed to heat, cook,
or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close
supervision is necessary when used
by children.
8. Do not operate this appliance if it
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced
only by qualified service personnel.
Contact your nearest authorized
service facility for examination, repair
or adjustment.
10. Do not cover or block any openings
on the appliance.
11. Do not store this appliance
outdoors. Do not use this product
When using electrical apliances, basic safety
precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive
microwave energy:
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near water — for example, near a
kitchen sink, in a wet basement, or
near a swimming pool, or similar
locations.
12. Do not immerse the cord or plug in
water.
13. Keep the cord away from heated
surfaces.
14. Do not let cord hang over edge of
table or counter.
15. Either:
a) When cleaning surfaces of door
and oven that comes together
on closing the door, use only
mild, non-abrasive soaps or
detergents applied with a
sponge or soft cloth , or
b) When separate cleaning
instructions are provided, See
door surface cleaning
instructions on.
16. To reduce the risk of fire in the
oven cavity:
a) Do not overcook food.
Carefully attend the appliance
when paper, plastic, or other
com-bustible materials are
placed inside the oven to
facilitate cooking.
b) Remove wire twist-ties from
paper or plastic bags before
placing bag in the oven.
c) If materials inside the oven
ignite, keep oven door closed,
turn oven off, and disconnect the
power cord, or shut off power at
the fuse or circuit breaker panel.
d) Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils, or
food in the cavity when not in
use.
17. Do not use this microwave oven to
heat corrosive chemicals (for
example, sulfides and chlorides).
Vapours from such corrosive
chemicals may interact with the
contact and springs of the safety
interlock switches thereby
rendering them inoperable.
18. Keep the waveguide cover clean at
all times. Wipe the oven interior
with a soft damp cloth after each
use. If you leave grease or fat
anywhere in the cavity it may
overheat, smoke or even catch fire
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when next using the oven.
19. Never heat oil or fat for deep frying
as you cannot control the
temperature and doing so may
lead to overheating and fire.
20. Liquids, such as water, coffee, or
tea are able to be overheated
beyond the boiling point without
appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the
container is removed from the
microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To
reduce the risk of injury to persons:
1 Do not overheat the liquid.
2 Stir the liquid both before and
halfway through heating it
3 Do not use straight-sided
containers with narrow necks.
4 After heating, allow the
container to stand in the
microwave oven for a short time
before removing the container.
5 Use extreme care when
inserting a spoon or other
utensil into the container.
21. The contents of feeding bottles and
baby jars must be stirred or shaken
and check the temperature before
consumption to avoid burns.
22. The appliance must be positioned
so that the plug is accessible.
23. This appliance is not intended for
use by a person (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.
24. Children should be supervised to
ensure that they do not play with
the appliance.
25. Due to extremely high
temperatures, do not touch the
surface of door and the Top heater
of oven during and after running
the heater related cooking mode.
SAVE THESE INSTRUCTIONS
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11. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
They may catch on fire.
12. Do not use the oven when empty, this could
damage the oven.
13. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware,
etc.
14. Do not operate the oven without the turntable
tray in place. Be sure it is properly sitting on the
rotating base.
15. Be cautious when removing the turntable tray
after cooking meats that may have caused an
accumulation of grease in the tray.
16. Unlike microwave-only ovens, this oven may
become hot on the cabinet and oven door.
Always use hot pads or oven mitts when
placing or removing food and/or accessories
from the oven.
Be cautious about touching parts other then the
control panel during or immediately following
grill or combination cooking.
17. If the oven is hot from combination cooking, do
not then use plastic or Styrofoam cookware for
microwave cooking. They may melt.
18. Do not use recycled paper products for
cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
19. Do not continue to cook with metal utensils if
sparking appears. See "Accessories" section
on page 8 for proper use of cookware.
10. Do not leave the oven unattended during short
cooking times. Overcooking and fire may
result.
11. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing them
several times with a fork.
12. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless
specified by the manufacturer.
13. Do not attempt to operate this appliance with
the door open.
14. Do not attempt to remove covers, panels, etc.
15. Keep an eye on the oven from time to time
when food is heated or cooked in disposable
containers of plastic, paper or other
combustible materials.
16. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
17. Microwave heating of berverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
18. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
19. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
20. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
21. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
22. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has
stopped.
23. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode, even after microwave
heating has ended;
24. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke
or even catch fire when next using the oven.
25. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
26. During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
27. Do not use a steam cleaner in the oven.
General Use
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top
performance from this oven:
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WHICH UTENSILS CAN BE USED IN THE OVEN?
Only use utensils that are suitable for use in microwave ovens.
Before use, the user should check that utensils are suitable for use in microwave ovens.
1. Eggs
Never cook eggs in their shells. Steam will build up inside the
shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been
broken up by scrambling or mixing, you must always pierce
the yolks or these will also explode. You should slice shelled
hard boiled eggs before you reheat them in your microwave
oven.
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. If you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take away
food containers, before you cook using your microwave oven.
If you don't, then steam and pressure might build up inside
and cause an explosion even after the microwave cooking
has stopped.
Shallow containers give more even cooking results.
Utensils made of china and ceramic are excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be used.
Plastics and paper can also be used, provided they can
withstand the temperature of the heated food. For cooking only
use plastics, which will withstand a temperature of over 120˚C,
e.g. polypropene and polyamide. Some plastic materials, e.g.
melamine, will be heated by the microwave, and be damaged.
To find out if a certain container is suitable, the following simple
test can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven must
not be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable
container will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not be
used in microwave ovens. Nor should plates or vessels with
decorations be used since metal e.g. gold, might be part of the
decoration and such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering chicken
wings, leg tips and fish tails) but the foil
must not touch the side of the oven as
damage may occur.
WARNING
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. this could result in
very hot liquids suddenly boiling over when a spoon or
other utensilis is inserted into the liquid.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
e) Use extreme care when inserting a spoon or other
utensil into the container.
Material
Grill &
Convection
cooking
Microwave
cooking
Combined
cooking
Glass (general) No Yes (1) No
Glass (heat resistant) Yes Yes Yes
Glass-ceramic and
ceramic (heat resistant) Yes Yes (1) Yes (1)
Earthenware Yes Yes Yes
China (heat resistant) Yes Yes Yes
Plastic (general) No Yes (2) No
Plastic (heat resistant) Yes (2) Yes (2) Yes (2)
Aluminium foil containers
/aluminium foil Yes Yes (3) Yes
Metal baking tins Yes (4) No Yes (4)
Metal (pots.pans, etc) Yes No No
Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods,
however if these are very deep, they will greatly reduce
the efficiency, as metal shields the microwave energy
from the food.
Microwave function only
Utensils and cooking containers used in a microwave oven
should be of a material that does not act as a barrier to
microwave energy. Generally this means that you should cook in
either (paper), plastic, glass or ceramic. Metal pans reflect
microwave energy and inhibit cooking, and should not be used.
In addition to material, the shape of the container should also be
considered. Round oval shapes give the most even cooking.
Square or rectangular containers may over-cook foods in the
corners because more energy is absorbed there.
TO AVOID EXPLOSION AND SUDDEN BOILIING
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable
for microwave use.
• When you put food in the microwave oven, make sure that
food, food supports or covering do not come in direct
contact with any of the internal walls or the ceiling of the
cavity since discolouration may take place.
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11
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or
absorbed by the dish used.
Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
The following table lists various utensil and indicates whether and how they should be used in a microwave oven.
● : Recommended use
▲ : Limited Use
✕ : Not Recommended
Utensil Safe Comments
Aluminium foil
▲
Can be used in small quantities to protect areas against overcooking. Arcing
can occur if the foil is too close to the oven wall or if too much foil is used.
Crust plate
●
Do not preheat for more than 8minutes.
China and earthenware
●
Porcelain, pottery, glazed earthenware and bone china are usually suitable,
unless deco-rated with a metal trim.
Disposable polyester
cardboard dishes
●
Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
●
✕
✕
Can be used to warm food. Overheating may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
●
●
●
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Metal
• Dishes
• Freezer bag twist ties
✕
✕
May cause arcing or fire.
Paper
• Plates, cups, napkins and
Kitchen paper
• Recycled paper
●
✕
For short cooking times and warming. Also to absorb excess moisture.
May cause arcing.
Plastic
• Containers
• Cling film
• Freezer bags
●
●
▲
Particularly if heat-resistant thermoplastic. Some other plastics may warp or
discolour at high temperatures. Do not use Melamine plastic.
Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if
necessary.
Wax or grease-proof paper
●
Can be used to retain moisture and prevent spattering.
COOKING INSTRUCTIONS
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1 Display : Cooking time, power level, program
indicators and present time are displayed.
MW (
): When blinking, the oven is operating in
MICROWAVE COOK mode.
Grill ( ): When blinking, the oven is operating in
GRILL mode.
Combi (
): When blinking, the oven is operating
in COMBI mode.
Convection (
): When blinking, the oven is operating
in CONVECTION mode.
Defrost ( ): When blinking, the oven is operating in
DEFROST mode.
Auto-cook ( ): When blinking, the oven is operating in
AUTO COOK mode.
Warm ( ): When blinking, the oven is operating in
WARM mode.
Steam Cleaning ( ): When blinking, the oven is
operating in STEAM CLEANING mode.
gram ( ): When blinking, the oven is operating in
weight input mode.
2 Auto cook
: Used to cook or reheat.
3 MW
: Used to set power level of the microwave.
4 Defrost
: Used to defrost foods.
5 Grill
: Used to select grill mode.
6 Combi
: Used to select combi mode.
7 Convection
: Used to select convection mode and
selected temp.
8 Clock
: Used to set clock.
9 STEAM CLEANING
: Used to clean the inside of
the oven
0 Warm
: Used to keep the food warm.
q Dial knob
: Used to set time, weight and quantity.
w START/SPEEDY COOK : Used to start a program or a
speedy start(each press adds 30 seconds of
microwave cooking time).
e STOP/CLEAR : Used to stop the oven operation or to
delete the cooking data.
3
1
q
w
2
e
4
5
6
7
8
9
0
CONTROL PANEL
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■ Glass Turntable ■ Metal rack
1 Glass Turntable - Centre the tray on the roller guide when using the microwave features. Place food or
microwave-safe cookware directly on the glass turntable.
2 Roller Guide - The roller guide must be in place when using the oven.
IMPORTANT : The roller guide must be placed at the centre of the oven cavity.
3 Metal Rack - Centre the rack on the glass tray when using the grill cooking, convection cooking, and auto
cooking menus.
NOTE : The Glass Turntable can be found attached to the left polystyrene packing material in the carton.
■ HOW TO USE THE ACCESSORIES FOR COOKING
• All Cooking modes. • Grill cooking
• Convection cooking
• Combination cooking
• Auto cooking menu 1~4.
ACCESSORIES
This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking.
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BEFORE OPERATION
When your oven is plugged in, the display will show “ :0” and a tone will sound. If the AC power goes off and comes back
on, the display will show “:0”.
Your oven has a multiple(12hr/24hr) clock system. To set the clock, follow the procedure below.
Example : To set 5:30 AM in a 24hr clock system.
1. Press Clock button once.
The display will show “ 12H ”. This is a 12 hour clock system.
2. Press Clock button once more, the display shows “24H”.
This is a 24hour clock system. If you want 12hour clock
system, omit this step.
3. Turn the dial knob to set the hour number “5:”.
The hour digit starts blinking, the colon will light.
4. Press Clock button. “5:00” shows in display.
The minute digit starts blinking, the colon and hour number will
light.
5. Turn the dial knob until “5:30” shows in the display window.
6. Press Clock button. The colon starts blinking.
If you selected the 12hour clock system, this digital clock
allows you to set the time from 1:00 to 12:59.
If you selected the 24hour clock system, this digital clock
allows you to set the time from 0:00 to 23:59.
SETTING THE CLOCK
Note : You can check the current time while cooking is in
progress by pressing the Clock button.
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Child lock : The Child Lock function helps to prevent accidents from children operating the oven without being monitored by
the parents.
Power save mode : This function is used for saving energy.
To set child lock
1. Press the STOP/CLEAR button.
“: 0” or clock appears in the display.
2. Press and hold the STOP/CLEAR button for 3 seconds.
A beep sounds and the display shows “ LOC ” for 3 seconds.
Now the oven cannot be operated.
3. To cancel child lock simply repeat procedure 2.
The oven will beep.
The oven is again available for normal use.
To set power save mode
1. Press the STOP/CLEAR button.
“: 0” or clock appears in the display.
2. Press and then hold the Clock button for 3 seconds.
The display will turn off and a beep sounds.
To operate the oven in power save mode, press any key or
turn the knob.
Then “:0” or clock will be shown and the operation of all
function keys will be the same as in the normal mode.
But if there is no operation within 10 seconds in clear mode or
while manipulating the key, all the contents of display will
disappear.
3. To cancel the power save mode, simply repeat the setting
procedure.
The power save mode will be canceled and a beep sounds.
The oven is again available for normal use.
CHILD LOCK AND POWER SAVE MODE
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Tips : Please read this OPERATION section for the proper safety information and the operating instructions before
using the oven. Prior to setting the controls, place one cup of water in the oven, in a heat-proof glass measuring
cup, for testing purposes.
The oven could be damaged if you operate the oven in microwave mode without anything in the cavity.
Note : When the cooking time has elapsed the oven beeps three times and "End" appears on the display. The
glass turntable stops and the oven-light turns off. The oven will continue to beep every one-minute until
either the STOP/CLEAR button is pressed or the door is opened. Opening the door while cook is in
progress will cause the oven to stop and any displayed countdown will pause. If the START/SPEEDY
COOK button is pressed, the countdown will resume. If the STOP/CLEAR button is pressed, the cook will
cancel. The oven can display the set cooking time in 10 second steps (up to 5 minutes cooking time), in 30
second steps (up to 10 minutes cooking time), and in 1 minute steps (up to 60 minutes cooking time).
When the door is opened after cooking, the cooling fan may start to operate for 5 minutes to cool down the
inside of oven. (Display shows "cool" and " :0 or clock")
Also note that when the Cooling mode operates, lamp, tray, and fan runs at the same time and “cool” shows
on the display.
Note : The oven will automatically work on 100% microwave
power if a cooking time is entered without the power
level previously being selected.
You can check the power level while cooking is in
progress by pressing the MW button.
Power level table
OPERATION
This microwave cooking method allows you to cook food for a desired time. In addition to the maximum power level(100%),
you can select different microwave power from 9 other levels, 10% to 90% for the foods that require slower cooking.
If you have used the appliance for grilling, convection or combination cooking, let the oven cool down before using again.
Never switch the microwave oven on when it is empty.
MICROWAVE COOKING
1. Press the MW button once. MW indicator ( ) lights.
“P-HI”(POWER HIGH) shows in display.
2. Select the appropriate power level by pressing the MW button
again until the corresponding percentage is displayed. Refer
to the power level table below for further details.
3. Turn the dial knob to set the cooking time.
For a cooking time of 5 minutes 30 seconds, turn the dial
knob to set 5:30.
(up to 60 minutes can be set)
“5:30” shows in display.
4. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
P-HI
P-90
P-80
P-70
P-60
100%
990%
980%
970%
960%
900W
810W
720W
630W
540W
P-50
P-40
P-30
P-20
P-10
P-00
50%
40%
30%
20%
10%
90%
450W
360W
270W
180W
90W
900W
Power level percentage Output Power level percentage Output
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The Grill enables you to heat and make food to turn brown quickly without using microwave.
GRILL COOKING
Note : When using the grill heater for the first time, smoke
and odour will be given off. To avoid this happening
when food is being cooked, turn the heater on with a
microwave safe bowl containing 200cc of water in the
oven for 10 minutes and the odour will disappear from
then on.
Grill food by placing it directly on the rack, in a flat dish
or on a heat resistant plate on the rack.
Note : The heating element is located on the top surface of
the oven.
1. Press the Grill button once. The GRILL indicator ( )lights.
2. Turn the dial knob to set the grilling time.
For a grilling time of 11 minutes, turn the dial knob to set
11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
3. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
WARNING :
The temperature inside the oven and window is very high.
Do not touch the oven window and metallic interior of the
oven when taking food in and out.
Use thick oven gloves while handling food or accessories.
This method is ideal for toasting bread or muffins.
Remember the oven will be hot.
Place all food on the metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
Suggested use Cookware
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For convection cooking, it is recommended to preheat the oven to the appropriate temperature (except for the 40C that
displays only) before placing food in the oven.
The maximum preheating time is 30 minutes.
If cooking is not started immediately after preheating, the convection indicator will continue to flash and the preheated oven
temperature will be displayed. It will be maintained for 15 minutes; then switch off automatically.
CONVECTION COOKING(With pre-heat)
1. Press the Convection button once. The CONVECTION
indicator ( )
lights.
“180°C” shows in display.
2. Select the convection cooking temperature by pressing the
Convection button again until the corresponding temperature
is displayed.
3. Press START/SPEEDY COOK button. The CONVECTION
indicator ( ) blinks.
The temperature of preheating and “PrE-” blink altematively in
the display.
The oven will now preheat. When the oven reaches the
preheated temperature the oven will beep and the preheated
oven temperature will appear in the display.
Then open the door and place your food in the oven.
The oven temperature now shows in the display.
4. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to set
11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
5. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
180°C → 190°C → 200°C → 210°C → 220°C →
40°C → 100°C → 110°C → 120°C →
130°C → 140°C → 150°C → 160°C → 170°C →
Temperature sequence
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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the utensils in the oven, as they will be very hot.
CONVECTION COOKING(Traditional cooking)
1. Press the Convection button once. The CONVECTION
indicator ( ) lights.
“180°C” shows in display.
2. Select the convection cooking temperature by pressing the
Convection button again until the corresponding temperature
is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to set
11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
4. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the setting temperature while cooking is in progress by pressing the Convection button.
180°C → 190°C → 200°C → 210°C → 220°C →
40°C → 100°C → 110°C → 120°C →
130°C → 140°C → 150°C → 160°C → 170°C →
Temperature sequence
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes
and all pastries.
Remember the oven will be hot.
Place all food on the metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
Suggested use Cookware
• 40C of convection cooking temperature is adequate for fermenting bread-like foods.
• High temperatures in the inside of oven may reduce the quality of fermentation. Cool it down to the room
temperature before use.
Fermentation
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This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in
less time.
Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
Always use oven gloves when touching the utensils in the oven, as they will be very hot.
COMBINATION COOKING
1. Press the Combi button once.
The COMBI indicator (
) light and “C-0” will show in the
display.
2. Select the desired power level.
For example : C-HI
Press the Combi button once again “C-HI” will show in the
display.
3. Press Convection button once.
“180°C” shows in display.
Select the convection cooking temperature by pressing the
Convection button again until the corresponding temperature is
displayed.
4. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to set
11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
5. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note : You can check the cooking temperature while cooking is
in progress by pressing the Convection button.
You can check the power level while cooking is in
progress by pressing the Combi button.
180°C → 190°C → 200°C → 210°C → 220°C →
100°C → 110°C → 120°C →
130°C → 140°C → 150°C → 160°C → 170°C →
Temperature sequence
C - 0
C - HI
C - LO
30%
40%
20%
Display MW Power
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Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food.
During the defrosting process the oven will beep to remind you to check the food. When the oven beeps, open the door,
turn the frozen food over and close the door, and press the START/SPEEDY COOK button again.
(1) WEIGHT DEFROST MODE
1. Press the Defrost button once. The Defrost indicator ( )
lights and “0” is displayed. The ( ) indicator blinks.
This is a weight defrost mode.
2. Turn the dial knob to set the weight.
Weight can be set up from 200g to 3000g.
The weight will change in 50g increments or decrements.
For a defrosting weight of 1000 grams, turn the dial knob to
set 1000.
“1000” shows in display.
3. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating. The
( ) indicator goes off.
Cooking starts and the time in the display will count down.
During the defrosting process the oven will beep to remind you to check the food.
When the oven beeps, open the door, turn the frozen food over and close the door, and press the START/SPEEDY COOK
button again.
(2) TIME DEFROST MODE
1. Press the Defrost button twice. The Defrost indicator ( )
lights and “: 0” is displayed.
This is a time defrost mode.
2. Turn the dial knob to set the defrosting time.
For a time of 11 minutes, turn the dial knob to set 11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
3. Press START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note : When Weight-Defrosting begins, the defrosting time is
automatically determined by the weight entered.
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This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the utensils in the oven.
AUTO COOK
1. Press the Auto Cook button once.
The Auto Cook indicator ( ) lights.
“AC-1” will show in the display.
2. Select the menu by pressing the Auto Cook button until the
required menu is displayed.
Refer to the auto cook menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to set
1000.
(up to 2000 grams can be set)
“1000” and ( ) shows in display.
Refer to the auto cook menu chart below for further details.
4. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Auto Cook Menu Chart
Note : You can check the current cook setting while the cooking
is in progress by pressing the Auto Cook button.
Press auto cook key Auto Cook Menu Minimum Weight Maximum Weight Weight Step
Once ROAST PORK 500 g 2000 g 100 g
Twice ROAST BEEF 500 g 2000 g 100 g
3 times ROAST CHICKEN 800 g 2000 g 100 g
4 times BAKED FISH 300 g 900 g 100 g
5 times FRESH VEGETABLE 100 g 900 g
150 g
Auto Cook Menu
Start
Temp.
Method Cookware
ROAST PORK
Chilled
temp.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roasts fat-side down on the dish.
5. Cook on "AUTO COOK-ROAST PORK or ROAST BEEF".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
Glass Turntable +
Metal rack
ROAST BEEF
ROAST
CHICKEN
Chilled
temp.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place roasts breast-side down on the dish.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices. Season with salt if
required. Stand for 10 minutes in foil before serving.
Glass Turntable +
Metal rack
BAKED FISH
Chilled
temp.
1. All types of fresh fish(except battered or breadcrumbed fish) can be
cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot with
butter. Do not cover dish.
4. Place on dish on the metal rack on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
Micro and heat
proof shallow dish.
(e.g Pyrex.)
Glass Turntable +
Metal rack
FRESH
VEGETABLES
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
Microproof dish.
(e.g Pyrex.)
Glass Turntable
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The Speedy Cook function allows the oven to cook immediately on microwave full power.
The Speedy Cook function has been pre-programmed to increase the cooking time in increments of 30 seconds up to the
maximum time of 5 minutes.
SPEEDY COOK
1. Press the START/SPEEDY COOK button.
The oven will display as “ :30”, MW indicator ( ) lights, and the
oven starts immediately. You may increase the cooking time by
keep pressing the START/SPEEDY COOK button.
The oven light comes on and the turn table starts rotating and
the time in the display will count down in seconds.
The WARM function allows the oven to Warm your food, up to the maximum time of 60 minutes.
WARM
1. Press the WARM button.
(The temperature is about 60˚C.)
2. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to set
11:00.
(up to 60 minutes can be set)
“11:00” shows in display.
3. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Warming starts and the time in the display will count down.
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STEAM CLEANING
1. Press the STEAM CLEANING button. The STEAM indicator
( ) lights. The oven heats up for 10minutes.
When heating up is complete the “door” “oPEn” blinks on the
display.
You may remove the mug cup and use the moisture in the
oven to clean the inside of oven cavity.
2. After heating up ends, "door" "oPEn" shows on the display for
5 minutes.
Once it passes 5minutes, automatic cooling mode starts.
Note: High temperature in the inside of oven may reduce the effect of steam power.
Cool it down to the room temperature before use.
REMINDER MODE (Function to remind cooking complete)
To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or press any
button.
This function uses steam to clean the inside of oven.
Before cleaning, put 150~200cc water in a mug cup or a small bowl and place it at the centre of the tray.
Note: Once the dish warmer mode ends, please do not grasp a dish or the rack with your bare hands as it may be hot.
We recommend wearing heat-resistant gloves.
The DISH WARMER mode allows the oven to Warm dining dishes/plates before serving the food.
The premium option model comes with the specially designed Dish-Warm Rack used for the dish warmer mode only.
Please take out the glass turntable and place the dish-warm rack at the centre of the oven cavity.
Then place dishes/plates (Size ranges from Ø150~Ø260mm) on the rack.
DISH WARMER (For Premium option model only)
1. Keep pressing the WARM button to select the desired
temperature. (from 40°C~80°C)
2. Turn the dial knob to set the desired dish Warm time.
(from 10 sec.~ 60 minutes)
3. Press the START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Warming starts and the time in the display counts down.
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1. Open the door.
• Oven stops operating.
• You can restart the oven by closing the door and pressing the START/SPEEDY COOK button.
2. Press the STOP/CLEAR button.
• Oven stops operating.
• If you wish to cancel the cooking settings, press the STOP/CLEAR button again.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
ARCING
ABNORMAL MESSAGE
• If the inside temperature of the oven is higher than expected
or the temperature sensor doesn't work properly, “Err 2”
message will be shown in the display.
• Unplug the power and call our technical service.
• When the temperature sensor is disconnected, “Err 3”
message will be shown in the display.
• Unplug the power and call our technical service.
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GENERAL GUIDE LINES
Since microwave cooking to some extent is different from
traditional cooking, the following general guidelines should be
considered whenever you use your microwave oven
If the food is undercooked
Check if:
• You have selected the correct power level.
• The selected time is sufficient-the times given in the recipes are
approximate. They depend on initial temperature, weight and
density of the food etc.
• The container is appropriate.
If the food is overcooked,i.e. dried out or burnt
Before you cook again, consider whether:
• The power level was too high.
• The set time was too long-the times in the recipes are
approximate. They depend on initial temperature, weight and
density of the food etc.
Points to remember when defrosting
• The shape of the package alters the defrosting time. Shallow
rectangular packets defrost more quickly than a deep block.
Separate pieces as they begin to defrost; free flow slices
defrost more easily.
• Shield areas of food with small pieces of foil if they start to
become warm.
• When defrosting, it is better to under thaw the food slightly and
allow the process to finish during the standing time.
The amount of food
The more food you want to prepare the longer it takes. A rule of
thumb is that double amount of food requires almost double the
time. If one potato takes four minutes to cook, approximately
seven minutes are required to cook two potatoes.
Starting temperature of food
The lower the temperature of the food which is being put into the
microwave oven, the longer time it takes. Food at room
temperature will be reheated more quickly than food at
refrigerator temperature.
Composition of the food
Food with a lot of fat and sugar will be heated faster than food
containing a lot of water. fat and sugar will also reach a higher
temperature than water in the cooking process.
The more dense the food, the longer it takes to heat. “Very
dense” food like meat takes longer time to reheat than lighter,
more porous food like sponge cakes.
Size and shape
Smaller pieces of food will cook more quickly than larger pieces
and uniform pieces of food cook more evenly than irregularly
shaped foods.
With unevenly shaped food, the thinner parts will cook faster than
the thicker areas. Place the thinner chicken wings and legs to the
centre of the dish.
Stirring, turning of foods
Stirring and turning of foods are techniques used in conventional
as well as in microwave cooking to distribute the heat quickly to
the centre of the dish and avoid over-cooking at the outer edges
of the food.
Covering food helps:
• To reduce spattering
• To shorten cooking times
• To retain food moisture
All covering, which will allow microwaves to pass through are
suitable-See page 5 “Which utensils can be used in the oven?”
Releasing pressure in foods
Several foods are tightly covered by a skin or membrane.
These foods should be pricked with a fork or cocktail stick to
release the pressure and to prevent bursting, as steam builds up
within them during cooking. This applies to potatoes, chicken
livers, sausages, egg yolks and some fruits.
Standing time
Always allow the food to stand for some time after using the
oven. standing time after defrosting, cooking/reheating always
improves the result since the temperature will then be evenly
distributed through out the food.
In a microwave oven food continues to cook even when the
microwave energy is turned off. It is no longer cooking by
microwaves, but still being cooked by the conduction of the high
residual heat to the centre of the food.
The length of standing time depends on the volume and density
of the food. Sometimes it can be as short as the time it takes you
to remove the food from the oven and take it to the serving table.
However, with larger, denser foods, the standiing time may be as
long as 10 minutes. During 'standing', the internal temperature of
the food will rise by as much as 8˚C and the food will finish
cooking in this time.
Arranging food
This is done in several ways in microwave cooking to give more
even cooking results.
If you are cooking several items of the same food such as jacket
potatoes, place them in a ring pattern for uniform
cooking. When cooking foods of uneven shapes or
thickness, place the smaller or thinner area of the
food towards the centre of the dish where it will be
heated last.
Uneven foods such as fish should be arranged in the oven with
the tails to the centre.
If you are saving a meal in the refrigerator or
'plating' a meal for reheating, arrange the thicker,
denser foods to the outside of the
plate and the thinner or less dense foods
in the middle.
Place thin slices of meat on top of each
other or interlace them. Thicker slices such as
meat loaf and sausages have to be placed close
to each other. Gravy or sauce should be reheated
in a separate container.
Choose a tall, narrow container rather than a low and
wide container. When reheating gravy, sauce or
soup, do not fill the container more than 2/3.
When you cook or reheat whole fish, score the skin
this prevents cracking.
Shield the tail and head with small pieces of foil
to prevent over-cooking but ensure the foil does
not touch the sides of the oven.
2/ 3
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KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur
with a damp cloth or sponge with water and a mild
detergent. Rinse the cavity of any cleaning residue with a
clean damp or sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating
base only.
TOP SURFACE
Sheath and Quartz grill elements are installed on the top
surface. As they are fragile, be careful not to press or grip
them hard. Do not remove the grill elements to clean the
surface.
Warning
Just as your traditional oven becomes hot also this oven
will become hot during use of the grill functions or in
combination with microwaves. children should be
supervised at all times when using the oven.
TURNTABLE OR ROTATING BASE
Turntable or Rotating Base parts(depending on the
model) are easily removable for cleaning. The turntable
should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any
spills as they occur in this area.
Clean these parts as described by the same method of
cleaning inside the oven. Be sure to properly reinstall
these parts into the cavity affer cleaning.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area is necessary. To
clean, wipe the panel with a slightly dampened cloth,
using only water.
Wipe dry. Do not scrub this area or use any sort of
chemical cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and
water, rinsed and dried with a soft cloth. Do not use any
type of household or abrasive cleanser.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable or the
Rotating Base positioned properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Note:
• Although your oven is provided with safety features,
it is important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front
face and the door or allow residue to accumulate
on sealing surfaces. Wipe the sealing area
frequently with a mild detergent, rinse and dry.
Never use abrasive powders or pads.
3. When opened, the door must not be subjected to
strain, for example, a child hanging on an opened
door or any load could cause the oven to fall
forward to cause injury and also damage to the
door. Do not operate the oven if it is damaged, until
it has been repaired by a service technician. It is
particulary important that the oven closes propery
and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by
anyone except a properly competent service
technician.
5. The oven should be cleaned regularly and any
food deposits removed;
6. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation;
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BEFORE CALLING FOR SERVICE
You can often correct operating problems
yourself.
If your microwave/grill oven fails to work properly,
locate the operating problem in the chart below
and try the solutions marked for each problems.
If the microwave/grill oven still does not work
properly, contact the nearest Service Centre.
Caution:
1. Do not attempt to operate the oven while empty as
this will cause damage.
2. As an exhaust is located in the rear of the oven,
install the oven so as not to block the outlet.
If the microwave/grill oven still does not work
properly, contact the nearest Service Centre.
Note:
It is quite normal for steam to be emitted around the
door during the cooking cycle. The door is not
intended to seal the oven cavity completely but its
special design contributes to the complete safety of
the appliance.
PROBLEM
Oven will not start
Arcing or sparking
Unevenly cooked foods
Overcooked foods
Undercooked foods
Improper defrosting
SOLUTION
Is start button pressed?
Is power cord plugged in?
Is door closed?
Set the cooking time.
Use approved cookware only.
Do not operate with oven empty.
Supplied tray must be used.
Turn or stir food.
Completely defrost food.
Turn correct dial knob / Press correct Function buttons
Check to see that oven ventilation parts are not blocked.
Do “manual cooling” over 10 minutes.
X X X X
X X
X X X X
X
X X X X
X X X X X
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QUESTIONS AND ANSWERS
* Q : Will the microwave oven be damaged if it
operates while empty?
* A : Operating the oven empty in MW mode can
cause damage to the oven. We strongly
recommend NOT to run the oven empty.
* Q : Can the oven be used with the tray removed?
* A : No. The tray must always be used in the oven
before cooking.
* Q : Can I open the door when the oven is
operating?
* A : The door can be opened anytime during the
cooking operation. Then microwave energy will be
instantly switched off and the time setting will
maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven
after cooking?
* A : The moisture on the side of your microwave oven
is normal. It is caused by steam from cooking
food hitting the cool oven surface.
* Q : Does microwave energy pass through the
viewing screen in the door?
* A : No. The metal screen bounces back the energy to
the oven cavity. The holes are made to allow light
to pass through. They do not let microwave
energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop
due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs
without piercing their shells.
* Q : Why is standing time recommended after the
cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food,
not in the oven. Many foods build up enough
internal heat to allow the cooking process to
continue, even after the food is removed from the
oven. Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be
removed from the oven and covered for additional
time to allow it to finish cooking. This frees the
oven for other cooking.
* Q : Why does my oven not always cook as fast as
the microwave cooking guide says?
* A : Check your cooking guide again, to make sure
you've followed directions exactly ; and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the
most common problem in getting used to a
microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the cooking
guide suggestions to check whether the food has
been properly cooked just as you would do with a
conventional cooker.
* Q : Can I operate my microwave oven without the
turntable or overturn the turntable to hold a
large dish?
* A : No. If you remove or overturn the turntable, you
will get poor cooking results. Dishes used in your
oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either
direction?
* A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of
the motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven?
How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following
manufacture's guidelines. Do not use regular
paper bags. Use the “listening test” by stopping
the oven as soon as the popping slows to a “pop”
every 1 or 2 seconds. Do not repop unpopped
kernels. Do not pop popcorn in glass cookware.
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SPECIFICATIONS
* Specifications are subject to change without notice.
DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT
The meaning of the symbol on the product, its accessory or packaging indicates that this product
shall not be treated as household waste. Please, dispose of this equipment at your applicable
collection point for the recycling of electrical & electronic equipment waste. In the European Union
and Other European countries there are separate collection systems for used electrical and
electronic product. By ensuring the correct disposal of this product, you will help prevent potential
hazards to the environment and to human health, which could otherwise be caused by unsuitable
waste handling of this product. The recycling of materials will help conserve natural resources.
Please do not therefore dispose of your old electrical and electronic equipment with your
household waste. For more detailed information about recycling of this product, please contact
your local city office, your household waste disposal service or the shop where you purchased the
product.
PRINCIPLE OF MICROWAVE
Microwave oven is a Group 2 ISM equipment in which radio-frequency energy is intentionally generated and used in
the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use
in domestic establishments and in establishments directly connected to a low voltage power supply network which
supplies buildings used for domestic purposes.
Power supply 220-240V, 50Hz
Microwave
Power consumption 1400W
Output power 900W (IEC 705)
Frequency 2,450MHz
Grill power consumption 1250W
Convection power consumption 1250W
Combination power consumption 2700W
Outside Dimension(WXDXH) 513(20.2)x401(15.8)x311(12.2)mm (inch)
Cavity Dimensions(WXDXH) 354(13.9)x341(13.4)x231(9.1)mm (inch)
Net Weight Approx. 16.6Kg (36.6 lbs.)
Timer 60 minutes
Select function Microwave / Grill / Convection / Combination
Microwave power level 10 stages
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WARRANTY
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YOUR RECEIPT
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