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18
USING THE ROTISSERIE
1. Insert the food on the middle of the spit rod and then secure
it with the meat holders on both ends by tightening the
thumb screws on the meat forks. If multiple pieces of food
will be cooked at the same time, make sure the load is
evenly balanced on the spit rod. Proper weight balancing
will ensure evenness of cooking and prolong the life of the
rotisserie motor.
2. Insert the spit rod in the rotisserie at desired cooking
position. For large loads use lower position and for smaller
loads use the upper position. You may need to remove the
cooking grates to create clearance for bigger loads of foods.
3. Always use the basting pan beneath the food to catch
drippings and prevent them from falling on the burners and
briquette trays.
4. Locate switch marked with the fork symbol
( )
5. Press in switch to start the rotisserie.
6. Locate the rotisserie knob with the fork symbol ( )
7. Hold the knob pushed-in for 5 seconds then turn the knob
counter clockwise to the biggest flame marking on the
bezel. Once you see or hear a flame you can release the
knob.
a. NOTE: The Rotisserie Igniter will remain lit
during use.
8. Once lit, close the hood for pre-heat.
CAUTION: If ignition does not take place within 5 seconds, turn knob to the OFF position, wait for five
minutes and repeat step 7.
9. Once cooking is completed, shut-off the rotisserie burner and main valve.
WARNING: When using the rotisserie always keep the front hood closed except when basting or checking the
meat for cooking completion. It is recommended to use a meat thermometer to check if the food is completely
cooked.
CAUTION: In sunny or heavy light environments, the flame from the infrared rotisserie burner may be
difficult to see and verify complete ignition.
USING THE SEAR BURNER
Searing steaks and other meats with infrared sear burner at the beginning of
the grilling cycle helps lock in juices and flavor. Sear the meats quickly with
the front hood open (2 min each side), followed by regular grilling over the Main
Burner.
CAUTION
Never allow liquids to come in contact with the Infrared Sear Zone burner since it
could cause damage to the ceramic tiles. DO NOT place briquette tray or smoker
box over the sear burner. This will block the infrared heat and will damage the tray.
For small load
For large load
For large load
Sear Zone Burner
For small load
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