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Usingthe Trivection"Moven.
Other SpeedcookingTips...
Youmust preheat your oven.
Put the tood in the oven atter the
preheat beep when the oven control
displays "Put Food In ()\'ell" and then
press START. Youmustpress the START
key after placing the food in the ovento
start the speedceek mode.
When choosing a speedcook toed
categm T, refer to the chart on page 21.
All frozen foods should be speedcooked
using the FROZENFOODS category.
When baking potatoes, the
recommended cooking temi_erature
is 350°F and cooking time is 90 minutes
for mediun/sized potatoes. Add an
additional 15-30 minutes tin" lmge
potatoes or when baking more than
tk )[II" l)ot;Itoes.
In general, when cooking meats wrapped
in dough or reii_igerated dough product,
use the Biscuit/Roll or BakedGoods
catego U.
For recipes using a laige quanti_' of
cheese, milk and/or eggs, use the
gakedGoods camgoi>
I,aiger }lillO/ints of food or ill ultiple racks
of toed may require additional time.
Check toed doneness as pronq)ted and
continue cooking as needed.
Items such as appetizei_, cookies, biscuits
and rolls can be speed baked oil multiple
racks. Cooking time Inav increase slightly
for some foods, but since two or three
racks _ff food are being cooked at the
same time, the overall result is substantial
time saved.
When cooking multiple items or pans,
leave space between them for nmxinmm
air circulation.
Cakes and quick bIeads (banana,
zucchini or I_UmlMn bread) are not
recommended fin" multiple rack speed
baking. Place cakes side-by-side on one
rock if speed baking. _._]/ell using more
than one rack to cook these toods,
rise CONV MULTI mode. See Using the
convection modes section.
Meats/Poultry
Cooking times will \my depending on
the cut ot meat. Check fin" doneness at
nlininluln tilne. Note:Meats will continue
to cook and internal temi)eramres will
rise alter they are removed fl'om the oven
(standing time).
Use the broiler pan and grid provided
with wmr oven for best results.
As in a conventional oven, almninun_ fifil
may be used to shield food--to prevent
ovefl)rowning or overcooking (i.e., placing
small sn_ips of foil on tips of wings and legs
of pouln'y). Mso, tiIil c_x'eI_ may be tented
over toed (i.e., lmge frozen casseroles)
to_m'd the end of their cook time to
prevent overbrowning or overcooking.
Make sine that the toil is secmelv attached
to the tbod. Howevei; lmge amounts ot
foil or fully endosing toed in foil blocks
the microwave energy, which eliminates
time savings.
Donot use oven thermometers, meat
_ermemetem or wire twist-ties in the
oven while speedceeking.
Pop-up theii/lOilletei3 in votii" i/leat ill}iV
be inaccurate. Check the temi)eramre
ot the meat with a them_ometer atter
removing the meat from the oven.
For best results, speed bake turkeys
unstufled.
Rackpositions,Trivectiod_oven.
2(?
Rack Positions for Speed Baking...
If cooking on one rack, place food so that it is apl)roxinmtely centered in the oven.
Rack Positions and Examples
C Cookies,pizza,pie, muffins, cakes,biscuits,casseroles
B Loavesofbread,bundtcakes, meat/oaf, smaflandmedium roasts,whole chicken
A Verytaftitems.turkey,largeroasts,angelfoodcakes
If' cooking Oil two I'}l(']<s, rise rack positions A and D to provide lots ot space between
items tot optimal results.
If cooking on three racks, use rack positions A, C and E.
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