www.GEAppliances.com
Safe_In_rue6ons ...... 2-8
Operating Instructions
Canning ................ ] 2
Clock, Timer and
Control I,ockout .......... 17
Controls ............. 14-16
Convection ........... 29-32
Cookware ............ 11, 12
Defrost .............. 24, 25
Introduction ............. 13
Oven ................... 18
Oven Thermostat ......... 39
Proofing ................ 34
Rack Placement .......... 23
Recipes ................. 33
Sabbath Feaulre ....... 40, 41
Self-Cleaning Oven ..... 35, 36
Settings .............. 37, 38
Speedcook ............ 19-22
Speed Baking/
Speed Roasting ........ 20-22
Speed Broiling ........ 22, 23
Surface Units .......... 9, 10
Timed Baking
and Roasting ............. 27
Traditional
Baking/Roasting .......... 26
Traditional Broiling Guide . .28
_'a rming ................ 34
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the open oven door
on the lower left corner of the
range fl'ame.
Care and Cleaning
Broiler Pan & Grid ....... 45
Cleaning Oven Door . ..... 43
Control Knobs ........... 42
Control Panel ........... 42
Glass Cooktop ........ 46, 47
Oven Light .............. 44
Oven Vent .............. 42
Packaging Tape .......... 42
Racks .................. 44
Stainless Smel Surfaces ..... 45
Storage Drawer . ......... 45
Troubleshooting
Tips ................ 48-52
Consumer Support
Consumer
Support ......... Back Coxer
Product Registration . . . 53, 54
Warranty ............... 55
164D4290P336-2 49-80180-2
_S'998
!0-03 JR
Loading ...
Loading ...
Loading ...
