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Selectingtypesofcookware.
Thefollowing information will help you choose cookware which will give good performance onglass cooktops.
Check pans for flat bottoms by
using a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
(;ood conductivity. _Muminun/residues
somefin/es appear as scratches on the
cooktoI% but can be removed if cleaned
immediately. Because of its low melting
point, thin weight ahmfinum should not
be used.
Glass-ceramic:
usable,butnotrecommended
Poor l)erfimnance. May scratch the
stli'til ce.
Stoneware:
usable,butnotrecommended
Poor perfimnance. May scratch the
StlI'til ce.
CopperBottom:
recommended
(bpper may leave residues which can
appear as scratches. The residues can
be relnoved, as long as the cooktop is
cleaned immediately. Howe\'ei; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pem_anenfly stain the cooktop
if not removed immediately.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain EnamelCoveredCastIron:
recommended
_&s long as the cookware is covered
completely with porcelain enamel, this
cookware is recomn/ended. Caution is
i'ecoilli/lended t()i" cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise i'otlnd-bottoi/l wo]<s. _I/})tl
could be seriously burned if"the wok
tipped oveI:
Use only flat-bottomed woks.
/7
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