Loading ...
Loading ...
Loading ...
Problem solving guide
83
Problem Cause and remedy
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not
sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the
special Miele lubricant from your Miele dealer or
from the Miele Customer Service Department.
There is still soiling in
the oven compartment
after a pyrolytic clean-
ing programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.
The oven interior light-
ing switches off after a
short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
Loading ...
Loading ...
Loading ...