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Contents
3
Software version.................................................................................................. 40
Showroom programme........................................................................................ 40
Factory default..................................................................................................... 40
Min. minder ........................................................................................................ 41
Main and sub-menus ........................................................................................ 42
Energy saving tips ............................................................................................. 43
Operation............................................................................................................ 45
Changing values and settings for a cooking programme.................................... 45
Changing the temperature.............................................................................. 45
Setting cooking durations .............................................................................. 46
Changing the set cooking durations .............................................................. 46
Deleting the set cooking durations................................................................. 46
Cancelling a cooking programme ....................................................................... 47
Pre-heating the oven ........................................................................................... 47
Booster........................................................................................................... 47
Moisture plus ..................................................................................................... 48
Starting a cooking programme with Moisture plus ............................................. 48
Evaporate res. moisture ...................................................................................... 51
Automatic programmes .................................................................................... 53
Categories ........................................................................................................... 53
Using automatic programmes ............................................................................. 53
Handy hints ......................................................................................................... 53
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Drying .................................................................................................................. 56
Frozen food/Ready meals.................................................................................... 57
Heat crockery ...................................................................................................... 57
Baking................................................................................................................. 58
Tips on baking..................................................................................................... 58
Notes on the cooking charts ............................................................................... 58
Notes on the functions ........................................................................................ 59
Roasting ............................................................................................................. 60
Tips for roasting .................................................................................................. 60
Notes on the cooking charts ............................................................................... 60
Notes on the functions ........................................................................................ 61
Grilling ................................................................................................................ 62
Tips for grilling..................................................................................................... 62
Notes on the cooking charts ............................................................................... 62
Notes on the functions ........................................................................................ 63
Cleaning and care ............................................................................................. 64
Unsuitable cleaning agents ................................................................................. 64
Removing normal soiling..................................................................................... 65
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