Operating and installation
instructions
Oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB M.-Nr. 11 359 011
Contents
2
Warning and safety instructions ...................................................................... 5
Caring for the environment .............................................................................. 13
Guide to the appliance...................................................................................... 14
Controls.............................................................................................................. 15
On/Off sensor control.......................................................................................... 16
Display................................................................................................................. 16
Sensor controls ................................................................................................... 16
Symbols............................................................................................................... 18
Using the appliance........................................................................................... 19
Selecting a menu option ..................................................................................... 19
Changing a setting in a list .................................................................................. 19
Changing the setting with a segment bar ........................................................... 19
Selecting a function or operating mode.............................................................. 20
Entering numbers ................................................................................................ 20
Activating MobileStart ......................................................................................... 20
Features.............................................................................................................. 21
Data plate ............................................................................................................ 21
Scope of delivery................................................................................................. 21
Accessories supplied and available to order....................................................... 21
Safety features .................................................................................................... 27
PerfectClean treated surfaces............................................................................. 28
Before using for the first time .......................................................................... 29
Miele@home ........................................................................................................ 29
Basic settings...................................................................................................... 30
Heating up the oven for the first time and rinsing the steam injection system ... 31
Settings .............................................................................................................. 33
Settings overview ................................................................................................ 33
Opening the “Settings” menu.............................................................................. 35
Language ......................................................................................................... 35
Time..................................................................................................................... 35
Lighting................................................................................................................ 35
Display................................................................................................................. 36
Volume................................................................................................................. 36
Units .................................................................................................................... 37
Booster................................................................................................................ 37
Recommended temps......................................................................................... 37
Pyrolytic reminder................................................................................................ 37
Cooling fan run-on .............................................................................................. 37
Safety .................................................................................................................. 38
Miele@home ........................................................................................................ 38
Remote control.................................................................................................... 39
Activating MobileStart .................................................................................... 39
RemoteUpdate .................................................................................................... 39
Contents
3
Software version.................................................................................................. 40
Showroom programme........................................................................................ 40
Factory default..................................................................................................... 40
Min. minder ........................................................................................................ 41
Main and sub-menus ........................................................................................ 42
Energy saving tips ............................................................................................. 43
Operation............................................................................................................ 45
Changing values and settings for a cooking programme.................................... 45
Changing the temperature.............................................................................. 45
Setting cooking durations .............................................................................. 46
Changing the set cooking durations .............................................................. 46
Deleting the set cooking durations................................................................. 46
Cancelling a cooking programme ....................................................................... 47
Pre-heating the oven ........................................................................................... 47
Booster........................................................................................................... 47
Moisture plus ..................................................................................................... 48
Starting a cooking programme with Moisture plus ............................................. 48
Evaporate res. moisture ...................................................................................... 51
Automatic programmes .................................................................................... 53
Categories ........................................................................................................... 53
Using automatic programmes ............................................................................. 53
Handy hints ......................................................................................................... 53
Further applications .......................................................................................... 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Drying .................................................................................................................. 56
Frozen food/Ready meals.................................................................................... 57
Heat crockery ...................................................................................................... 57
Baking................................................................................................................. 58
Tips on baking..................................................................................................... 58
Notes on the cooking charts ............................................................................... 58
Notes on the functions ........................................................................................ 59
Roasting ............................................................................................................. 60
Tips for roasting .................................................................................................. 60
Notes on the cooking charts ............................................................................... 60
Notes on the functions ........................................................................................ 61
Grilling ................................................................................................................ 62
Tips for grilling..................................................................................................... 62
Notes on the cooking charts ............................................................................... 62
Notes on the functions ........................................................................................ 63
Cleaning and care ............................................................................................. 64
Unsuitable cleaning agents ................................................................................. 64
Removing normal soiling..................................................................................... 65
Contents
4
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 65
Stubborn soiling on the FlexiClip runners ........................................................... 66
Pyrolytic cleaning of the oven compartment....................................................... 66
Descale................................................................................................................ 69
Door removal....................................................................................................... 72
Dismantling the door ........................................................................................... 73
Fitting the door .................................................................................................... 77
Removing the side runners with FlexiClip runners.............................................. 78
Lowering the top heat/grill element..................................................................... 79
Problem solving guide ...................................................................................... 80
Service................................................................................................................ 85
Contact in the event of a fault ............................................................................. 85
Warranty .............................................................................................................. 85
Installation.......................................................................................................... 86
Installation dimensions........................................................................................ 86
Installation in a tall or base unit......................................................................
86
Side view ........................................................................................................
87
Connections and ventilation...........................................................................
88
Installing the oven ............................................................................................... 89
Electrical connection ........................................................................................... 90
Oven ...............................................................................................................
90
Electrical connection: Other countries ...........................................................
91
Cooking charts ..................................................................................................
92
Batter................................................................................................................... 92
Shortcrust pastry................................................................................................. 93
Yeast dough ........................................................................................................ 94
Quark dough........................................................................................................ 95
Sponge mixture ................................................................................................... 95
Choux pastry, puff pastry, meringue................................................................... 96
Savoury dishes.................................................................................................... 97
Beef ..................................................................................................................... 98
Veal...................................................................................................................... 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
Notes for test institutes ....................................................................................
103
Test food according to EN60350-1 .................................................................... 103
Energy efficiency class according to EN60350-1............................................... 104
Data sheet for household ovens .................................................................... 104
Conformity declaration ..................................................................................... 105
EU Conformity declaration .................................................................................. 105
UK Conformity declaration.................................................................................. 105
Copyrights and licences ...................................................................................
106
Warning and safety instructions
5
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the chapter
on installing the oven as well as the safety instructions and warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Warning and safety instructions
6
The oven contains 1light source corresponding to energy
efficiency classG.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions
7
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronised
with the mains power supply (e.g. island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of the
oven must match the mains electricity supply in order to avoid the risk
of damage to the oven. Compare this before connecting the appliance
to the mains. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
Warning and safety instructions
8
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician (see
“Installation”, “Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
Warning and safety instructions
9
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it and
when adjusting oven shelves, for example, in a hot oven compartment.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or to
dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
Warning and safety instructions
10
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run automatically.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion damage
in the oven. Always cover food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
Danger of injury caused by steam. During cooking processes using
moisture and during the residual moisture evaporation process steam is
produced which can cause serious injury by scalding. Never open the door
while steam is being injected or during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Warning and safety instructions
11
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The side runners can be removed (see “Cleaning and care” –
“Removing the side runners with FlexiClip runners”). Refit the side
runners correctly.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
Warning and safety instructions
12
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available) must
not be inserted into shelf level1. This will damage the floor of the oven.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured by
the non-tip safety notches. As a general rule, use shelf level2.
Remove all accessories as well as the runners and any extra
accessories such as FlexiClip runners from the oven interior before
starting the Pyrolytic cleaning programme.
The high temperatures needed for pyrolysis will damage them.
Caring for the environment
13
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old
appliance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials,
compounds and components which
were essential for their correct
functioning and safety. These could be
hazardous to human health and to the
environment if disposed of with
household waste or if handled
incorrectly. Please do not, therefore,
dispose of your old appliance with
household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle
electrical and electronic appliances in
your local community, with your dealer
or with Miele, free of charge. By law,
you are solely responsible for deleting
any personal data from the old
appliance prior to disposal. You are
legally obliged to remove any old
batteries which are not securely
enclosed by the appliance and to
remove any lamps without destroying
them, where this is possible. These
must be taken to a suitable collection
point where they can be handed in free
of charge. Please ensure that your old
appliance poses no risk to children
while being stored for disposal.
Guide to the appliance
14
Oven
a
Control elements
b
Door lock
c
Top heat/grill element
d
Steam inlet openings
e
Water intake pipe for the steam injection system
f
Air inlet for the fan with ring heating element behind it
g
Side runners with 5shelf levels
h
Oven floor with bottom heat element underneath it
i
Front frame with data plate
j
Door
Controls
15
a
Recessed On/Off sensor control
For switching the oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the oven via your
mobile device
d
sensor control
For steam injection
e
Display
For displaying the time of day and
information on operation
f
sensor control
For going back a step and cancelling
a cooking programme
g
Navigation area with andarrow
buttons
For scrolling through lists and for
changing values
h
OKsensor control
For selecting functions and saving
settings
i
sensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
j
sensor control
For switching the oven interior
lighting on and off
k
Sensor controls
For selecting functions, automatic
programmes and settings
Controls
16
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
oven on and off.
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings.
After switching the oven on with the
On/Off sensor control, Select
functionwill appear in the main menu.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor is confirmed
with an audible keypad tone. You can
turn this keypad tone off using
Further| Settings| Volume| Keypad
tone.
If you want the sensor controls to
respond even when the oven is
switched off, select the Display|
QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.
Controls
17
Sensor controls under the display
Sensor
control
Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up and the MobileStart function is available.
As long as this sensor control is lit, you can control the oven via
your mobile device (see “Settings – Miele@home”).
After selecting manual steam injection for the Moisture plus
function, you can use this sensor control to inject steam.
This sensor control lights up orange as soon as steam injection
becomes possible.
appears in the display while steam injection is in progress.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
display shows the menu option that you want to select.
You can change the values and settings using the arrow buttons
or the area between them.
Controls
18
Sensor
control
Function
OK As soon as you reach a confirmable value, message or setting,
the OKsensor control will light up orange.
By selecting this sensor control you can access functions such
as the minute minder, save changes to values or settings or
confirm instructions.
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
Using the appliance
19
Use the and arrow buttons or the
area between them in the
navigation area to use the oven.
As soon as you reach a confirmable
value, message or setting, the
OKsensor control will light up orange.
Selecting a menu option
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired menu option.
Tip: If you press and hold an arrow
button, the list continues scrolling
automatically until you release the arrow
button.
Confirm your selection withOK.
Changing a setting in a list
A tick will appear beside the current
setting.
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired value or setting.
Confirm withOK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Using the appliance
20
Selecting a function or
operating mode
The sensor controls for the functions
and operating modes (e.g. Further)
are located above the display (see
“Controls” and “Settings”).
Touch the sensor control for the
desired function.
The sensor control on the fascia panel
lights up orange.
For functions and operating modes:
set values such as the temperature.
Under Further: scroll through the
lists until you reach the desired menu
option.
Confirm with OK.
Changing the function
You can change to another function
during a cooking programme.
The sensor control for the previously
selected function lights up orange.
Touch the sensor control of the new
function or operating mode.
The new function appears in the display
with its corresponding recommended
values.
The sensor control for the new function
lights up orange.
Under Further, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired number
is highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
Confirm withOK.
The changed number is now saved.
This will take you back to the previous
menu.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele app.
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Features
21
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
- Operating and installation
instructions for using the oven
- A cookbook with recipes for the
automatic programmes and other
functions
- Screws for securing your oven in the
housing unit
- Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
- Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your oven and the reference
number of the accessories required.
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Features
22
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
FlexiClip runners HFC70-C
FlexiClip runners can only be fitted on
levels 1, 2 and 3.
The FlexiClip runners can be drawn
right out of the oven individually to give
a good overview of cooking in progress.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
Features
23
To prevent the risk of accessories
sliding off the runners:
- Make sure that they are sitting
securely on their runners in between
the stoppers at either end of each
runner.
- Always place the rack with the
loading surface in the lower position
on the FlexiClip runners.
The FlexiClip runners can support a
maximum load of 15kg.
Because the FlexiClip runners sit on
the top rail of the side runners, the gap
between the level the FlexiClip runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
You can use more than one baking tray,
universal tray or rack at a time.
Place the baking tray, universal tray
or rack on the FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
You can use the universal tray together
with the rack on the FlexiClip runners.
Place the universal tray together with
the rack on the FlexiClip runners. The
rack will automatically slide between
the rails of the shelf level above the
FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
Features
24
Fitting the FlexiClip runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Preferably fit the FlexiClip runners onto
level1. You can then use them for food
which should be cooked on level2.
One level of the side runners consists of
two rails. The FlexiClip runners are fitted
on the upper rail of the two rails that
make up a shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the top rail of a side runner
(1.).
Then hold the FlexiClip runner at an
angle towards the middle of the oven
compartment (2.).
Slide the FlexiClip runner at an angle
along the top rail as far as it will go
(3.).
Then swing the FlexiClip runner back
to the side of the oven compartment
and secure it to the top rail with an
audible click (4.).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Features
25
Removing the FlexiClip runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Push the FlexiClip runner in all the
way.
Push down on the tab at the front of
the FlexiClip runner (1.).
Swing the FlexiClip runner towards
the middle of the oven compartment
(2.), then pull it forwards along the top
rail (3.).
Lift the FlexiClip runner off the rail
and take it out of the oven.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert,
preventing them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Features
26
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele
gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Features
27
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
- Descaling tablets, plastic tube with
suction cup for descaling the oven
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
- Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only be unlocked when the
temperature in the oven
compartment has dropped to below
280°C.
Features
28
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-stick
properties and easy cleaning are retained.
PerfectClean treated surfaces:
- Side runners
- Rack
- Universal tray
- Baking tray
- Grilling and roasting insert
- Perforated gourmet baking tray
- Round perforated baking tray
- Round baking tray
Before using for the first time
29
Miele@home
Your oven is equipped with an
integrated WiFi module.
In order to use it, you will need:
- A WiFi network
- The Miele app
- A Miele user account The user
account can be created via the Miele
app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following
activities:
- Call up information on the operating
status of your oven
- Retrieve information on oven cooking
programmes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before using for the first time
30
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home”will appear in the
display.
To set up Miele@home now, confirm
by touchingOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
31
Heating up the oven for the
first time and rinsing the steam
injection system
When the oven is heated up for the first
time it may give off an unpleasant
odour. This can be eliminated by
heating the empty oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same
time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
Fit the FlexiClip runners in the side
runners and insert all trays and the
rack.
Turn the oven on using the On/Off
sensor control.
Select function appears.
Select Moisture plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Select Automatic burst of steam.
The prompt to draw in water then
appears.
Fill a suitable container with the
required amount of mains water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with the mains
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
Remove the water container after the
water intake process and close the
door.
Before using for the first time
32
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating, lighting and cooling
fan will switch on.
After a short time, a burst of steam will
be released automatically.
Risk of injury caused by steam.
The steam escaping is very hot.
Do not open the door when the burst
of steam is being released.
Heat the oven for at least an hour.
After at least an hour, switch the oven
off with the On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
33
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Lighting On
“On” for 15 seconds*
Off
Display Brightness
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*
Solo tone
Keypad tone
Welcome melody
On*| Off
Units Temperature
°C*| °F
Booster On*
Off
Recommended temps.
Pyrolytic reminder On
Off*
Cooling fan run-on Temperature controlled*
Time controlled
* Factory default setting
Settings
34
Menu option Available settings
Safety Sensor lock
On| Off*
System lock
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
RemoteUpdate On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
Recommended temps.
* Factory default setting
Settings
35
Opening the “Settings” menu
In the Further| Settingsmenu, you
can personalise your oven by adapting
the factory default settings to suit your
requirements.
Select Further.
Select Settings .
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select the
sensor control. Follow the symbol
to get back to the Language sub-menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
- On
The time is always visible in the
display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch as normal.
If you also select the Display|
QuickTouch| Off setting, the oven has
to be switched on before it can be
used.
- Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
- Night dimming
To save energy, the time only shows
in the display between 05:00 a.m.
and 11:00 p.m. The display remains
dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronised based on the location
setting in the Miele app.
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Settings
36
Display
Brightness
The display brightness is represented
by a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
QuickTouch
Select how the sensor controls should
respond when the oven is switched off:
- On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensor controls will also respond
when the oven is switched off.
- Off
Independently of the Time| Display
setting, the sensor controls only
respond when the oven is switched
on, as well as for a certain amount of
time after switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
-
Maximum volume
-
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Settings
37
Units
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
- On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the set
temperature at the same time.
- Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
Recommended temps.
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, the list
of operating modes will appear in the
display together with their
recommended temperatures.
Select the relevant operating mode.
Change the recommended
temperatures.
Confirm with OK.
Pyrolytic reminder
You can set whether you want a
reminder to run the pyrolytic cleaning
programme to come on (On) or not (Off).
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
- Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Settings
38
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor control,
the activated sensor lock prevents the
sensor controls and fields in the display
from working a few seconds after a
programme has been started.
- On
The sensor lock is activated. Touch
the OKsensor control for at least
6seconds to deactivate the sensor
lock for a short period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a power failure.
- On
The system lock has been activated.
Before you can use the oven, touch
the OKsensor control for at least
6seconds.
- Off
The system lock is deactivated. You
can use the oven as normal.
Miele@home
The oven is a Miele@home-compatible
appliance. Your oven is fitted ex-works
with a WiFi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set
up a new WiFi network connection to
Settings
39
be able to use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
- Set up
This setting is only visible if no WiFi
network connection has been set up
yet. You must set up a new WiFi
network connection to be able to use
Miele@home.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can use the MobileStart function and
for example retrieve information about
oven cooking processes that are in
progress or end a process that is in
progress.
The oven requires max. 2W when
operating in networked standby.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele app.
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the sensor control is lit up.
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Settings
40
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele app.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. This setting is not needed
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode active. The appliance will not
heat up will appear when you switch
the oven on.
- On
Touch the OKsensor control for at
least 4seconds to activate demo
mode.
- Off
Touch the OKsensor control for at
least 4seconds to deactivate demo
mode. You can use the oven as
normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Min. minder
41
Using the Min. minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired time.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need to
switch the oven on before setting the
minute minder. The minute minder can
then be seen counting down in the
display when the oven is switched off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMin. minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min appears.
Using the navigation area, set 06:20.
Confirm withOK.
The minute minder duration is now saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time
without a set cooking duration, and
the minute minder time appear as soon
as the selected temperature is reached.
If you are cooking at the same time
with a set cooking duration, the minute
minder counts down in the background
as the cooking duration appears first in
the display.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder time,
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor control.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Changing the minute minder duration
Select the sensor control.
SelectMin. minder if a cooking
programme is in progress at the same
time.
SelectChange.
Confirm withOK.
The minute minder duration selected
appears.
Change the duration set for the
minute minder.
Confirm withOK.
The altered minute minder duration is
now saved.
Deleting the minute minder duration
Select the sensor control.
SelectMin. minder if a cooking
programme is in progress at the same
time.
SelectDelete.
Confirm withOK.
The minute minder duration is now
deleted.
Main and sub-menus
42
Menu Recommen
ded value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Conventional heat 180 °C 30–280 °C
Auto roast 160 °C 100–230 °C
Intensive bake 170 °C 50–250 °C
Full grill 240 °C 200–300 °C
Fan grill 200 °C 100–260 °C
Moisture plus 160 °C 130–250 °C
Pyrolytic
Automatic programmes
Further
Bottom heat 190 °C 100–280 °C
Eco Fan heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Descale
Settings
Energy saving tips
43
Cooking programmes
- If possible, use the automatic
programmes for cooking food.
- Remove all accessories from the
oven compartment that are not
required for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
- If possible, do not open the door
during a programme.
- Use dark, matt bakeware and
cooking containers made of non-
reflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven food heating result. Do
not cover the oven floor or the rack
with heat-reflecting aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus function can be used
for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional heat. It also enables
you to cook on multiple shelf levels at
the same time.
- Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking
results. Do not open the door during
the cooking programme.
- Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in
order to make use of existing heat in
the oven.
Energy saving tips
44
Residual heat utilisation
- In cooking programmes using
temperatures greater than 140°C
and with cooking durations longer
than 30minutes, the temperature can
be turned down to the lowest
possible level about 5minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. However, never switch the
oven off (see “Warning and safety
instructions”).
- If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
- It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Customising settings
Select Display| QuickTouch| Off for the
control elements to reduce energy
consumption.
For the oven interior lighting, select
Lighting| Off or “On” for 15 seconds. The
oven interior lighting can be switched
on again at any time by touching
thesensor control.
Energy-saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see
“Settings”).
Operation
45
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select the operating mode you want
to use.
The operating mode will appear first,
followed by the recommended
temperature.
Change the recommended
temperature if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature
subsequently via the arrow buttons.
Confirm with OK.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
After cooking, select the sensor
control for the selected operating
mode to end the cooking process.
Take the food out of the oven
compartment.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Duration
- Finish at
- Start at
Changing the temperature
Select Further| Settings|
Recommended temps., to permanently
reset the recommended temperatures
to suit your cooking preferences.
Select the or arrow buttons or
swipe to the right or left in the
area.
The desired temperature appears in the
display.
Change the desired temperature via
the navigation area.
The temperature changes in 5°C steps.
Confirm withOK.
The cooking programme will restart with
the new desired temperature.
Operation
46
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at
via the sensor control, you can
automatically switch the cooking
process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have
selected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking process to start. The oven
heating will switch on automatically
at the time you have set.
Select the sensor control.
Set the desired times.
Confirm with OK.
Touch the sensor control to return
to the menu for the selected
operating mode.
Changing the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Change.
Change the set time.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Delete.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Operation
47
Cancelling a cooking
programme
Touch the sensor control for the
selected function or the sensor
control.
When Cancel process appears in the
display, confirm withOK.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
The main menu will appear.
Pre-heating the oven
The Boosteris used in conjunction with
certain functions to quickly pre-heat the
oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plus, Moisture plus and
Conventional heat functions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional heat
function (without the Booster function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
- Fan plus
- Conventional heat
- Auto roast
- Moisture plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Switching off Booster for a cooking
process
Select the Booster| Offsetting before
selecting the desired operating mode.
The Boosterfunction is switched off
during the heating-up phase. Only the
heater elements for the selected
operating mode are used to pre-heat
the oven compartment.
If you then want to restart a cooking
process with the Boosterfunction,
select the Booster| Onsetting to
switch the function on again.
Moisture plus
48
Your oven is equipped with a steam
injection system for cooking with added
moisture. Baking, roasting and cooking
with the Moisture plus function
guarantees optimum steam and air flow
for even cooking and browning results.
First select the Moisture plus
function.
After selecting the function, set the
temperature and the type and number
of bursts of steam (Automatic burst of
steam, 1 burst of steam, 2 bursts of steam
or 3 bursts of steam).
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids other than water can cause
damage to the oven.
Only use tap water when cooking
with the addition of moisture.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam inlets
are located in the rear left-hand corner
of the oven roof.
Suitable food items
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are performed will
depend on the type of food being
cooked:
- Yeast doughs will rise better if steam
is released at the beginning of the
programme.
- Bread and bread rolls rise better if
steam is released at the start.
Another burst of steam at the end of
the programme will give the bread
and rolls a glistening crust.
- When roasting meat with a high fat
content, releasing steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Tip: Use the supplied recipes or the
Miele app for reference.
Starting a cooking programme
with Moisture plus
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
Prepare the food and place it inside
the oven.
Select Moisture plus.
The recommended temperature of
160°C will appear.
Setting the temperature
Change the recommended
temperature if necessary.
Confirm withOK.
The steam injection option will appear.
Moisture plus
49
Selecting steam injection
Select Automatic burst of steam if you
want the oven to release a burst of
steam automatically at the end of the
heating-up phase.
If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam,
2 bursts of steam or 3 bursts of steam.
Confirm withOK.
If you are cooking food, e.g. bread or
rolls, in a pre-heated oven it is best to
release the bursts of steam manually.
The first burst of steam should be
released as soon as you have placed
the food in the oven.
If you have selected more than one
burst of steam, the second burst
cannot be injected until the oven
compartment has reached a
temperature of at least 130°C.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located on the left below the fascia
panel).
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm withOK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
At the end of the water intake
process, remove the water container
and close the door.
Moisture plus
50
The sound of the pump running can be
heard. Residual water in the water
intake pipe is being drawn into the
oven.
The oven heating and cooling fan will
switch on. The required and actual
temperatures will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. appears in the display.
After the burst of steam, will
disappear.
Continue cooking until the end of the
cooking duration.
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected as
soon as the sensor control lights up
in the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele app. Use the Min. minder
function to remind you when to inject
the steam.
Select the sensor control.
The burst of steam is injected.
appears in the display and the light in
the sensor control goes out.
Proceed as described to inject further
bursts of steam as soon as the
sensor control lights up.
After the last burst of steam is injected,
the sensor control and disappear
from the display.
Continue cooking until the end of the
cooking duration.
Moisture plus
51
Evaporate res. moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture plus or an
automatic programme with moisture is
used, Evaporate res. moisture will appear
in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
To start residual water evaporation
immediately
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door during a burst
of steam.
Select a function or an automatic
programme that uses moisture.
The request Evaporate res. moisture
appears.
Confirm withOK.
A time appears.
The Evaporate residual water process
will then start. You can follow the time
counting down in the display.
The time indicated will depend on the
amount of residual water left in the
steam injection system. During the
evaporation process, this time may be
adjusted by the system according to
the amount of water currently present.
At the end of the residual water
evaporation process, a buzzer will
sound and Finished will appear.
A cooking process using an operating
mode or an automatic programme with
moisture can now be run.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. This
moisture needs to be removed after
the oven compartment has cooled
down.
Moisture plus
52
To skip residual water evaporation
Skipping the residual water
evaporation process can, in certain
cases, cause water to overflow into
the oven compartment.
It is best not to cancel the
evaporation process.
Select a function or an automatic
programme that uses moisture.
Evaporate res. moisture appears.
Select Skip.
You can now select a function to start a
cooking process or run an automatic
programme with added moisture.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select a
function or an automatic programme
that uses moisture and when you
switch the oven off.
Automatic programmes
53
The wide range of automatic
programmes enables you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Handy hints
- When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
- Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
- The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Further applications
54
This section provides information on the
following applications:
- Defrost
- Low temperature cooking
- Drying
- Frozen food/ready meals
- Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Further.
Select Defrost.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted
liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Further applications
55
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Using Conventional heat
Take a look at the information in the
cooking charts at the end of this booklet.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the
universal tray on shelf level 2.
Select the Conventional heat
function and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking until the end of the
cooking duration.
Further applications
56
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the universal
tray.
Tip: You can also use the gourmet
perforated baking tray, if you have one.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the wire rack and universal
tray, place the universal tray below
the wire rack.
Select Fan plus.
Alter the recommended temperature
and then set the drying time.
Turn the food for drying on the
universal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for
drying
[°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Operating mode, Temperature,
Drying time, Fan plus,
Conventional heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Fan plusoperating mode.
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Further applications
57
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan plus operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
Place the wire rack on shelf level1
and place the crockery to be pre-
heated on it. Depending on the size
of the crockery, you can also place
the rack on the oven floor and take
the side runners out to make more
room.
Select Fan plus.
Set the temperature to 50–80°C.
Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
Baking
58
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium
hydroxide used can damage the
surface treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Baking
59
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingMoisture plus
Use this function for cooking with
moisture assistance.
Place the food on shelf level2.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
Place the food in shelf level2.
Roasting
60
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
- Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry add
about 1/8litre of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
-
At the end of the programme, take the
food out of the oven compartment,
cover it and leave to stand for about
10minutes. This helps retain juices
when the meat is carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan plus,
Moisture plus and Auto roast,
select a temperature which is approx.
20°C lower than with Conventional
heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Roasting
61
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
-
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
- Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom heatfunction
towards the end of the cooking duration
to brown the base of the food.
Do not use the Intensive
bakefunction for roasting as the
juices will become too dark.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately
distributed around the oven
compartment.
In the Auto roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
Place the food in shelf level2.
UsingMoisture plus
Use this function for cooking with
moisture assistance.
Place the food on shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
Place the food in shelf level2.
Grilling
62
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5minutes with
the door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
-
Use the universal tray with the wire
rack or the grilling and roasting insert (if
present) in place. The juices collect
under the insert. This prevents them
from spitting and making the oven dirty
and they can then be used for making
gravy and sauces. Brush the wire rack
or the grilling and roasting insert with
oil and then place the food on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Grilling
63
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/pink
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill
element glows red to provide the
required heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Cleaning and care
64
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
Surfaces can discolour or alter if
unsuitable cleaning agents are used.
The oven front is particularly
susceptible to damage from oven
cleaners or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda,
ammonia, acids or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- solvent-based cleaning agents
- stainless-steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
- cleaning agents for ceramic glass
hobs
- hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- melamine eraser blocks
- sharp metal scrapers
- wire wool
- spot cleaning with mechanical
cleaning agents
- oven cleaners
- stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
Cleaning and care
65
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with
FlexiClip runners (if fitted).
Lower the top heat/grill element.
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling
(excluding the FlexiClip
runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Only use the equipment
specified.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
Cleaning and care
66
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the
FlexiClip runners
Cleaning FlexiClip telescopic runners
in a dishwasher would remove the
special grease which is essential for
their smooth functioning.
Never attempt to clean FlexiClip
telescopic runners in a dishwasher.
For stubborn surface soiling or if the
bearings become sticky with spilled fruit
juices proceed as follows:
Soak the FlexiClip runners for approx.
10minutes in a solution of hot water
and washing-up liquid.
If necessary use the back of a
washing-up sponge to remove the
soiling. The bearings can be carefully
cleaned with a soft brush.
Cleaning may cause some
discolouration or fading in places,
however this will not affect the
functioning of the runners in any way.
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which may
be formed depending on the oven
compartment’s degree of soiling, can
be easily wiped away.
Cleaning and care
67
Preparing for pyrolytic cleaning
Accessories will be damaged by the
high temperatures in pyrolytic
cleaning.
Remove all accessories from the
oven before starting the pyrolytic
cleaning programme. This also
applies to the side runners and any
optional accessories.
Coarse soiling in the oven can cause
thick smoke to develop.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven and scrape any burnt-
on residues off enamelled surfaces
with a glass scraper.
Remove any accessories from the
oven compartment, including the side
runners.
Starting pyrolytic cleaning
Risk of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm withOK.
Follow the instructions in the display.
Confirm withOK.
You can start the pyrolytic cleaning
programme straight away or delay the
start time.
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning
programme straight away, select Start
now.
Confirm withOK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The oven interior lighting will not come
on during the pyrolytic cleaning
programme.
The time remaining for the pyrolytic
cleaning programme will start counting
down in the display. You cannot alter
the duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound,
will start flashing and the time can be
viewed counting up in the display. To
switch of the visual and acoustic
signals, touch the sensor control.
Starting pyrolytic cleaning at a later
time
To start the pyrolytic cleaning
programme later, select Start at.
Confirm withOK.
Set the time when you want the
pyrolytic cleaning programme to start.
Cleaning and care
68
Confirm withOK.
The door will lock automatically. Start at
and the start time set will appear in the
display.
The sensor control lights up
orange.
You can reset the start time via the
sensor control at any point up to the
starting time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time remaining will appear in the
display.
Finishing off the pyrolytic cleaning
process
When the time remaining has counted
down to 0:00h, a message will appear
in the display to tell you that the door is
unlocking.
Process finished will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Switch the oven off.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot
surfaces.
At the end of the pyrolytic cleaning
function, the oven will still be very
hot. You could burn yourself on the
heater elements and oven
compartment.
Allow the heater elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any pyrolytic residues (e.g.
ash) that may have built up
depending on the degree of soiling in
the oven.
Most residues can be removed with
hot water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the degree of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral pad (e.g.
Spontex Spirinett) and a little washing-
up liquid.
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Enamelled surfaces can be
permanently discoloured by spilt fruit
juices. Such discolouration does not
affect the properties of the enamel.
Do not attempt to remove these
stains.
Cleaning and care
69
Descale
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process for the steam
injection system after a certain number
of cooking processes.
The oven will count down in the display
the last 10 cooking processes that can
be run before it needs to be descaled.
You will then not be able to run any
operating mode or automatic
programme using moisture assistance.
These operating modes can only be
used again after you have carried out a
descaling process. All other operating
modes and automatic programmes
without moisture assistance can still be
used.
Descaling process sequence
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
Descaling takes approx. 90minutes and
consists of several steps:
1. Preparing the descaling process
2. Drawing in the descaling solution
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Residual water evaporation
Preparing the descaling process
You will need a container of approx.
1litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from the Miele Customer
Service Department or from your Miele
dealer.
Other descaling agents, which contain
other acids besides citric acid and/or
other undesirable substances, such as
chlorides for example, could cause
damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Fill the container with approx. 600ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
Carrying out the descaling process
Select Further.
Select Descale.
If the functions and automatic
programmes that use added moisture
are already locked, the descaling
process can be started immediately by
touching OK.
Cleaning and care
70
Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Confirm the message
shown with OK.
Place the container with the
descaling solution on the floor of the
oven compartment.
Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
Confirm withOK.
The water intake process will begin. You
will hear the noise of the pump.
You can interrupt and resume the
intake process at any time by
selecting OK.
The amount of solution specified may
exceed the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear to confirm that
the intake process is complete.
Confirm withOK.
The activation phase will begin. You
can watch the time counting down in
the display.
Leave the container in the oven with
the tube still connected to the water
intake pipe. Top the container up with
approx. 300ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5minute intervals. You
will hear the noise of the pump.
The interior lighting and cooling fan
remain switched on for the whole
duration of the process.
At the end of the activation phase a
buzzer will sound.
Rinsing the steam injection system
after the activation phase
After the activation phase the steam
injection system must be rinsed out to
remove residues of descaling solution.
To do this approx. 1litre of fresh tap
water is pumped through the steam
injection system three times and is
collected in the universal tray.
Take the universal tray with the
collected descaling agent out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
Remove the plastic tube from the
container.
Remove the container, rinse it out
thoroughly and fill it with approx.
1litre of fresh tap water.
Cleaning and care
71
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
The intake process for the first rinse
will start.
The water is fed through the steam
injection system and is collected in the
universal tray.
Instructions for preparing the second
rinse will appear.
Take the universal tray with the
collected rinse water out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
Remove the plastic tube from the
container and fill it with approx. 1litre
of fresh tap water.
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
Proceed in exactly the same way for
the third rinse.
Leave the universal tray with the
collected rinse water from the third
rinse in the oven compartment during
residual moisture evaporation.
Evaporating residual moisture
After the third rinse residual moisture
evaporation will commence.
Remove the container and tube from
the oven compartment.
Close the door.
Confirm with OK.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration of residual moisture
evaporation will appear.
The duration is amended automatically
depending on the actual amount of
residual moisture.
Finalising the descaling process
At the end of residual water
evaporation, an information window
appears with tips on cleaning after the
descaling process.
Confirm with OK.
A buzzer sounds and Finished appears.
Switch the oven off with the On/
Off sensor control.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Remove the universal tray with the
collected fluid and empty it.
When the oven compartment has
cooled down, clean away any
condensation and descaling agent
residues.
Leave the oven door open until the
oven compartment is completely dry.
Cleaning and care
72
Door removal
The door weighs approx. 10kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards off the
retainers. Make sure that the door
goes back on straight.
Cleaning and care
73
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-
reflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven could become damaged if
you fit the door glass the wrong way
round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Cleaning and care
74
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Flip the two glass pane retainers
outwards to open them.
Remove the inner pane and the two
middle panes one after the other:
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Carefully lift the upper of the two
middle panes up and take it out.
Then lift the lower of the two middle
panes up carefully and take it out.
Cleaning and care
75
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Cleaning and care
76
Refit the seal.
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both the glass pane retainers
inwards to close them.
The door is now reassembled.
Cleaning and care
77
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care
78
Removing the side runners
with FlexiClip runners
The side runners can be removed
together with the FlexiClip runners (if
inserted).
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in “Features” –
“Fitting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side
runners.
Pull the side runners out of holder(1.)
and remove them(2.).
Reassemble by following these
instructions in reverse order.
Insert the components carefully.
Cleaning and care
79
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can
become damaged by fastening nuts
being dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Be careful not to damage the top
heat/grill element.
Never use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill
element.
You can now access the top of the oven
compartment.
Clean the ceiling of the oven with hot
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Fit the side runners.
Problem solving guide
80
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. You have selected theTime| Display| Off setting.
When the oven is switched off, the display is dark.
As soon as the oven is switched on, the main
menu will appear. If you want the time of day to be
displayed constantly, select theTime| Display| On
setting.
There is no power to the oven.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
Deactivate demo mode with the Showroom
programme| Demo mode| Off setting.
Press “OK” for 6 secs
appears in the display
when the oven is
switched on.
The system lock has been activated.
You can deactivate the system lock for a
programme by touching the OKsensor control for
at least 6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Problem solving guide
81
Problem Cause and remedy
The sensor controls do
not respond.
You have selected the Display| QuickTouch| Off setting.
When the oven is switched off, the sensor controls do not
respond.
As soon as the oven is switched on, the sensor
controls will respond. If you want the sensor controls to
respond even when the oven is switched off, select the
Display| QuickTouch| On setting.
The oven is not connected to the power supply.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
There is a fault with the controls.
Touch and hold the On/Off sensor control until
the display switches off and the oven restarts.
Power cut appears in the
display.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the dis-
play.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Max. op. hours reached ap-
pears in the display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off
function.
Confirm withOK.
The oven is now ready to use.
FaultF32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
If the message appears again, contact the Miele
Customer Service Department.
FaultF33 appears in
the display.
The door lock for pyrolytic cleaning has not opened.
Switch the oven off and then back on again.
If the door lock still does not deactivate itself,
contact the Miele Customer Service Department.
Problem solving guide
82
Problem Cause and remedy
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
This function is not available
at the moment appears in
the display after select-
ing the Descale func-
tion.
The steam injection system is faulty.
Call the Miele Customer Service Department.
Programmes that use
added moisture are not
taking in water.
Demo mode is active. You can select menu options
in the display and the sensor controls, but the pump
for the steam injection system is not working.
Deactivate Demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
The pump for the steam injection system is faulty.
Call the Miele Customer Service Department.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
Problem solving guide
83
Problem Cause and remedy
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not
sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the
special Miele lubricant from your Miele dealer or
from the Miele Customer Service Department.
There is still soiling in
the oven compartment
after a pyrolytic clean-
ing programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.
The oven interior light-
ing switches off after a
short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
Problem solving guide
84
Problem Cause and remedy
The oven interior light-
ing is off.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15
seconds setting.
The oven interior light-
ing does not switch on.
The halogen lamp is faulty.
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could
burn yourself on the heating elements, oven
compartment or accessories.
Allow the heating elements, oven compartment and
the accessories to cool before manual cleaning.
Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket or switch off the fuse of the electrical
installation.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the appliance to the electricity supply.
Service
85
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer
Service Department call-out online at
www.miele.com/service.
Contact information for the Miele
Customer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This
information can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*INSTALLATION*
86
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
87
Side view
A H 71xx: 43mm
H 72xx: 47mm
Installation
*INSTALLATION*
88
Connections and ventilation
a
Front view
b
Mains connection cable, length=1500mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
89
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the electrical
supply.
Carrying the oven by the door handle
could damage the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Removing
the door”) and the accessories before
installing the appliance. This makes
the oven lighter when you push it into
the housing unit and you do not run
the risk of lifting it by the door handle
by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
Installation
*INSTALLATION*
90
Electrical connection
Danger of injury!
Installation, repairs and other
maintenance work by unqualified
persons could be dangerous. Miele
cannot be held liable for
unauthorised work.
The appliance may only be
connected to the mains electricity
supply by a qualified electrician who
is familiar with and complies with the
national regulations and any
additional regulations of the local
electricity provider.
The appliance must be connected to an
electrical system designed in
accordance with VDE0100.
Connection to a switched socket (in
accordance with VDE0701) is
recommended as this provides easier
access in the case of a service call.
If the appliance is hardwired or if the
plug is not accessible, an additional
means of disconnection must be
provided for all poles.
Suitable means of disconnection
include switches with an all-pole
contact gap of at least 3mm. These
include circuit breakers, fuses and
contactors (EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the
connection data matches the
household supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/
frequency/maximum rated load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable cross-
sectional area (CSA) may be used.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of
BS OHSAS 18001–2 ISO 45001.
Oven
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
Installation
*INSTALLATION*
91
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
92
Batter
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Muffins (1tray)
150–160 – 1 2 25–35
Muffins (2trays) 150–160 –
1+3
3
1+3
30–40
4
Small cakes* (1tray)
150 – 1 2 25–35
160
2
– 2 3 20–30
Small cakes* (2trays)
150
2
–
1+3
3
1+3 25–35
Madeira cake (baking and roasting
rack, loaf tin, 30cm)
1
150–160 – 1 2 60–70
155–165
2
– 1 2 60–70
Marble, nut cake (baking and
roasting rack, loaf tin, 30cm)
1
150–160 – 1 2 55–65
150–160 1 2 60–70
Marble, nut cake (baking and
roasting rack, ring tin/Bundt cake tin,
26cm)
1
150–160 1 2 55–65
150–160 1 2 60–70
Fresh fruit cake (1tray)
155–165 – 1 2 40–50
155–165 1 1 55–65
Fresh fruit cake (baking and roasting
rack, springform cake tin, 26cm)
1
150–160 1 2 55–65
165–175
2
– 1 2 50–60
Flan base (baking and roasting rack,
flan base tin, 28cm)
1
150–160 – 1 2 25–35
170–180
2
– 1 2 15–25
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
93
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray)
140–150 – 1 2 25–35
150–160 – 1 2 25–35
Biscuits (2trays) 140–150 –
1+3
3
1+3
25–35
4
Drop cookies* (1tray)
140 – 1 2 35–45
160
2
– 2 3 20–30
Drop cookies* (2trays) 140 –
1+3
3
1+3
40–50
4
Flan base (baking and roasting rack,
flan base tin, 28cm)
1
150–160 – 1 2 35–45
170–180
2
– 1 2 20–30
Cheesecake (baking and roasting
rack, springform cake tin, 26cm)
1
170–180 – 1 2 80–90
150–160 – 1 2 80–90
Apple pie* (baking and roasting rack,
springform cake tin, 20cm)
1
160 – 1 2 80–100
180 – 1 1 80–90
Apple pie, double crust (baking and
roasting rack, springform cake tin,
26cm)
1
180–190
2
– 1 2 60–70
160–170 – 1 2 60–70
Fresh fruit cake, glazed (baking and
roasting rack, springform cake tin,
26cm)
1
170–180 – 1 2 60–70
150–160 – 1 2 55–65
Fresh fruit cake, glazed (1tray)
170–180 – 1 2 50–60
160–170 – 1 2 45–55
Fruit flan (1tray)
210–220
2
– 1 55–65
180–190 – – 1 35–45
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Eco Fan heat, Conventional heat, Intensive bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
94
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Bundt cake (baking and roasting
rack, Bundt cake tin, 24cm)
1
150–160 – 1 2 50–60
160–170 – 1 2 50–60
Stollen (1tray)
150–160 – 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit
(1tray)
160–170 1 2 40–50
170–180 2 3 45–55
Fresh fruit cake (1tray)
160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays) 160–170
1+3
3
1+3
30–40
5
White bread, free-form (1tray)
190–200 1 2
30–40
6
190–200 – 1 2 30–40
White bread (baking and roasting
rack, loaf tin, 30cm)
1
180–190 1 2
30–40
7
190–200
2
1 2 30–40
Wholegrain bread (baking and
roasting rack, loaf tin, 30cm)
1
190–200
2
1 2
55–65
7
200–210
2
1 2 45–55
Proving yeast dough (baking and
roasting rack)
30–35 –
–
4
–
4
–
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, Moisture plus, On, –Off
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side
runners.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
6
Release 1burst of steam at the beginning of the cooking process.
7
Release 2bursts of steam at the beginning of the cooking process.
Cooking charts
95
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Fresh fruit cake (1tray)
160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray)
160–170 – 2 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160
1+3
1
1+3
25–35
2
Operating mode, Temperature, Booster, Shelf level (+HFC with FlexiClip
runners HFC70-C / -HFCwithout FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, On, –Off
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Sponge cake base (2eggs) (baking
and roasting rack, springform cake
tin, 26cm)
1
160–170
2
– 1 2 15–25
Sponge cake base (4–6eggs) (baking
and roasting rack, springform cake
tin, 26cm)
1
150–160
2
– 1 2 30–40
Whisked sponge* (baking and
roasting rack, springform cake tin,
26cm)
1
180 – 1 2 25–35
150–170
2
– 1 2 25–45
Swiss roll sponge (1tray)
180–190
2
– 1 2 10–20
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
Cooking charts
96
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Choux buns (1tray)
160–170 – 1 2
30–40
2
Pastry puffs (1tray)
180–190 – 1 2 20–30
Pastry puffs (2trays)
180–190 –
1+3
1
1+3
20–30
3
Macaroons (1tray)
120–130 – 1 2 25–50
Macaroons (2trays)
120–130 –
1+3
1
1+3
25–50
3
Meringues/pavlovas (1tray of 6,
each6cm)
80–100 – 1 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm)
80–100 –
1+3
1
1+3 150–180
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Moisture plus, Fan plus, On, –Off
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Release 1burst of steam 8minutes into the cooking process.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
97
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
1
– 1 35–45
180–190 – – 1 30–40
Onion tart (1tray)
180–190
1
1 2 25–35
170–180 – 1 2 30–40
Pizza, yeast dough (1tray)
170–180 1 2 25–35
210–220
1
– 1 2 20–30
Pizza, quark dough (1tray)
170–180 1 2 25–35
190–200
1
1 2 25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210 – 1 2 20–25
Toast* (baking and roasting rack)
300 – – 3 5–8
Baked dishes/gratins (e.g. toast)
(baking and roasting rack on
universal tray)
275
2
– 2 3 3–6
Grilled vegetables (baking and
roasting rack on universal tray)
275
2
– 3 4
5–10
3
250
2
– 3 3
5–10
3
Ratatouille (1universal tray)
180–190 – 2 2 40–60
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill,
Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Pre-heat the oven for 5minutes before putting food inside.
3
If possible, turn the food halfway through the cooking duration.
Cooking charts
98
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid)
2
150–160
3
2
6
120–130
7
–
2
170–180
3
2
6
120–130
7
–
2
180–190 –
2
6
160–180
8
–
Fillet of beef, approx.1kg (universal
tray)
2
180–190
3
2
6
25–60 45–75
Fillet of beef (rare), approx.1kg
1
2
80–85
4
–
2
6
70–80 45–48
Fillet of beef (medium), approx.1kg
1
2
90–95
4
–
2
6
80–90 54–57
Fillet of beef (well done),
approx.1kg
1
2
95–100
4
–
2
6
110–130 63–66
Roast beef, approx.1kg (universal
tray)
2
180–190
3
2
6
35–65 45–75
Roast beef (rare), approx.1kg
1
2
80–85
4
–
2
6
80–90 45–48
Roast beef (medium), approx.1kg
1
2
90–95
4
–
2
6
110–120 54–57
Roast beef (well done), approx.1kg
1
2
95–100
4
–
2
6
130–140 63–66
Burger, meat patties
*
(baking and
roasting rack on shelf level4 and
universal tray on shelf level1)
300
5
– 4
15–25
9
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco Fan heat, Full grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Fit the FlexiClip runners HFC (if available).
7
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.
Cooking charts
99
Veal
Food
(accessories)
[°C]
[min]
7
[°C]
Braised veal, approx.1.5kg (oven
dish with lid)
2
160–170
3
2
5
120–130
6
–
2
170–180
3
2
5
120–130
6
–
Fillet of veal, approx.1kg (universal
tray)
2
160–170
3
2
5
30–60 45–75
Fillet of veal (pink), approx.1kg
1
2
80–85
4
–
2
5
50–60 45–48
Fillet of veal (medium), approx.1kg
1
2
90–95
4
–
2
5
80–90 54–57
Fillet of veal (well done),
approx.1kg
1
2
95–100
4
–
2
5
90–100 63–66
Saddle of veal (pink), approx.1kg
1
2
80–85
4
–
2
5
80–90 45–48
Saddle of veal (medium),
approx.1kg
1
2
90–95
4
–
2
5
100–130 54–57
Saddle of veal (well done),
approx.1kg
1
2
95–100
4
–
2
5
130–140 63–66
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Fit the FlexiClip runners HFC (if available).
6
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
7
If you are using a food probe, you can use the core temperature shown.
Cooking charts
100
Pork
Food
(accessories)
[°C]
[min]
11
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170
2
5
130–140
6
80–90
170–180
2
5
130–140
6
80–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190
2
5
130–150
7.8
80–90
190–200
2
5
130–150
8
80–90
Pork tenderloin, approx.350g
1
2
90–100
3
–
2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 –
2
5
130–160
9
80–90
Gammon joint, approx.1kg
(universal tray)
150–160
2
5
50–60
7
63–68
Gammon joint, approx.1kg
1
2
95–105
3
–
2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180
2
5
60–70
8
80–85
190–200
2
5
70–80
8
80–85
Bacon
1
300
4
– 4 3–5 –
Bratwurst
1
220
4
–
3
5
8–15
10
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, Moisture plus, Eco
Fan heat, Full grill, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Fit the FlexiClip runners HFC (if available).
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Over the cooking duration, release a burst of steam 3times manually after the heating-up
phase.
8
Add approx.0.5litres of liquid halfway through the cooking duration.
9
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
10
Turn the food halfway through cooking.
11
If you are using a food probe, you can use the core temperature shown.
Cooking charts
101
Lamb, game
Food
(accessories)
[°C]
[min]
6
[°C]
Leg of lamb on the bone,
approx.1.5kg (oven dish with lid)
170–180 –
2
4
100–120
5
64–82
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2
4
10–20 53–80
Saddle of lamb, off the bone (baking
and roasting rack and universal tray)
1
95–105
3
–
2
4
40–60 54–66
Saddle of venison, off the bone
(universal tray)
1
160–170
2
–
2
4
70–90 60–81
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
–
2
4
25–35 60–81
Leg of wild boar, off the bone,
approx.1kg (oven dish with lid)
1
170–180 –
2
4
100–120
5
80–90
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Conventional heat, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Fit the FlexiClip runners HFC (if available).
5
Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
6
If you are using a food probe, you can use the core temperature shown.
Cooking charts
102
Poultry, fish
Food
(accessories)
[°C]
[min]
7
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180
2
2
55–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray)
180–190
1
–
2
2
55–65
3
85–90
Poultry, approx.2kg (oven dish)
180–190
2
2
100–120
4
85–90
190–200
2
2
110–130
4
85–90
Poultry, approx.4kg (oven dish)
160–170
2
2
180–200
5
90–95
180–190
2
2
180–200
5
90–95
Fish, 200–300g (e.g. trout) (universal
tray)
160–170 –
2
2
25–35
6
75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
160–170 –
2
2
35–45
6
75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210 –
2
2
25–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Fan grill, Conventional heat, Moisture
plus, Eco Fan heat, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Fit the FlexiClip runners HFC (if available).
3
Turn the food half way through grilling.
4
Add approx.0.25litres of liquid at the start of the cooking process.
5
Add approx.0.5litres of liquid after 30minutes.
6
Manually inject 1burst of steam 5minutes into the cooking process.
7
If you are using a food probe, you can use the core temperature shown.
Notes for test institutes
103
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC -HFC
Small cakes (1baking tray
1
)
150 – 1 2 25–35
160
4
– 2 3 20–30
Small cakes (2baking trays
1
)
150
4
–
1+3
7
1+3 25–35
Drop cookies (1baking tray
1
)
140 – 1 2 35–45
160
4
– 2 3 20–30
Drop cookies (2baking trays
1
)
140 –
1+3
7
1+3
40–50
8
Apple pie (baking and roasting rack
1
,
springform cake tin
2
, 20cm)
160 – 1 2 80–100
180 – 1 1 80–90
Whisked sponge (baking and
roasting rack
1
, springform cake tin
2
,
26cm)
180 – 1 2 25–35
3
150–170
4
– 1 2 25–45
Toast (baking and roasting rack
1
)
300 – -- 3 5–8
Burger (baking and roasting rack
1
on
shelf level4 and universal tray
1
on
shelf level1)
300
5
– -- 4
15–25
9
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Fan plus, Conventional heat, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
Turn the food halfway through cooking.
Notes for test institutes
104
Energy efficiency class according to EN60350-1
The energy efficiency class is determined in accordance with EN60350-1.
Energy efficiency class: A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heat function.
- Select the Lighting| “On” for 15 seconds setting (see “Settings – “Lighting”).
- Only accessories that are required for testing should be in the oven
compartment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels (e.g. side panels or roof liners).
- An important pre-condition for determining the energy efficiency class is that the
door must be tightly shut during testing.
Depending on which measurement devices are used, the functioning of the door
seal can be affected to a greater or lesser extent. This will have a negative
impact on the test results.
Pushing against the door will compensate for this. In certain unfavourable
circumstances, suitable technical aids may also be necessary for this. This issue
does not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier H 7164 BP, H 7264 BP
Energy efficiency index/cavity (EEI
cavity
) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 47,0 kg
Conformity declaration
105
EU Conformity declaration
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating
instructions etc: go to www.miele.ie/
domestic/customer-
information-385.htm and enter the
name of the product or the serial
number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
UK Conformity declaration
Miele hereby declares that this oven
complies with UK Radio Equipment
Regulations 2017, as amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating
instructions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
Copyrights and licences
106
For the purpose of operating and controlling the communication module, Miele
uses proprietary or third-party software that is not covered by open source
licensing terms. This software/these software components are protected by
copyright. The copyrights held by Miele and third parties must be respected.
Furthermore, the communication module integrated in the appliance contains
software components which are distributed under open source licence conditions.
The open source components contained in the appliance along with the
corresponding copyright notices, copies of the licensing terms valid at the time
and any further information can be accessed locally by IP via a web browser
(http[s]://<IP address>/Licenses). The liability and warranty arrangements for the
open source licences displayed in this location only apply in relation to the
respective rights holders.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
sTel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place
Bryanston 2194
P.O. Box 69434
Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
M.-Nr. 11 359 011 / 04en-GB
H 7164 BP, H 7264 BP
