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Contents
4
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 65
Stubborn soiling on the FlexiClip runners ........................................................... 66
Pyrolytic cleaning of the oven compartment....................................................... 66
Descale................................................................................................................ 69
Door removal....................................................................................................... 72
Dismantling the door ........................................................................................... 73
Fitting the door .................................................................................................... 77
Removing the side runners with FlexiClip runners.............................................. 78
Lowering the top heat/grill element..................................................................... 79
Problem solving guide ...................................................................................... 80
Service................................................................................................................ 85
Contact in the event of a fault ............................................................................. 85
Warranty .............................................................................................................. 85
Installation.......................................................................................................... 86
Installation dimensions........................................................................................ 86
Installation in a tall or base unit......................................................................
86
Side view ........................................................................................................
87
Connections and ventilation...........................................................................
88
Installing the oven ............................................................................................... 89
Electrical connection ........................................................................................... 90
Oven ...............................................................................................................
90
Electrical connection: Other countries ...........................................................
91
Cooking charts ..................................................................................................
92
Batter................................................................................................................... 92
Shortcrust pastry................................................................................................. 93
Yeast dough ........................................................................................................ 94
Quark dough........................................................................................................ 95
Sponge mixture ................................................................................................... 95
Choux pastry, puff pastry, meringue................................................................... 96
Savoury dishes.................................................................................................... 97
Beef ..................................................................................................................... 98
Veal...................................................................................................................... 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
Notes for test institutes ....................................................................................
103
Test food according to EN60350-1 .................................................................... 103
Energy efficiency class according to EN60350-1............................................... 104
Data sheet for household ovens .................................................................... 104
Conformity declaration ..................................................................................... 105
EU Conformity declaration .................................................................................. 105
UK Conformity declaration.................................................................................. 105
Copyrights and licences ...................................................................................
106
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